| |

Creamy Stovetop Rice Pudding

Homemade rice pudding is such a delight. From the luxurious texture to the wonderful taste, it is so worth the time to make. When I find myself with leftover plain rice, this is my go to recipe to use it up. It is just so delicious and I can’t rave about it enough.

Making it on the stove top does require you to stay close by with frequent stirring, so pop on a podcast or audiobook and stir, stir, stir. It is worth it! 

Creamy Stovetop Rice Pudding

Creamy Stovetop Rice Pudding

A luxuriously creamy rice pudding made on the stovetop.
5 from 1 vote
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 4
Calories 331 kcal

Ingredients
  

  • 1 1/2 cups cooked rice
  • 2 cups milk divided
  • 1/4 teaspoon salt
  • 2/3 cup golden raisins optional
  • 1 egg beaten
  • 1/3 cup white sugar
  • 1 tablespoon butter unsalted
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes.
  • Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar together in a bowl. Pour this into the rice mixture; stirring continuously. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Notes

Recipe from Allrecipes

Nutrition

Calories: 331kcalCarbohydrates: 59gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 61mgSodium: 242mgPotassium: 379mgFiber: 1gSugar: 37gVitamin A: 345IUVitamin C: 1mgCalcium: 164mgIron: 1mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!

Leave a Reply

Please note that I am in the process of converting older recipes to the new format since my site migrated. If the recipe you are interested in doesn’t have a printable recipe card, please leave a comment and I will update it as soon as I am able to. Thanks for understanding!

Your email address will not be published. Required fields are marked *

Recipe Rating