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Soft Chewy Rum Crinkle Cookies

I love these cookies! Soft & Chewy Rum Crinkle Cookies are sweet, soft and chewy, and packed full of that wonderful rum flavor.

This Christmas I was all about the rum and eggnog flavors. I loved this wonderfully soft Rum Crinkle Cookie. If you are a fan of the butter rum flavoring in desserts, you will love this cookie.


Notes: I skipped rolling my cookies in the sugar just to save some time on a busy Christmas cookie baking day. They turned out delicious without it, but I’m sure they are just as good with it, too. I used a concentrated Butter Rum Oil by Lorann Oils. Keep in mind if you use a concentrated oil that they are stronger than regular rum extract. In my case they were 4 times as strong, so I had to reduce the amount down to 1/4 of what was called for.

Soft & Chewy Rum Crinkle Cookies

Soft & Chewy Rum Crinkle Cookies

I love these cookies! Soft & Chewy Rum Crinkle Cookies are sweet, soft and chewy, and packed full of that wonderful rum flavor.
4.67 from 6 votes
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 119 kcal

Ingredients
  

For cookie dough:

  • 1/2 cup sugar
  • 1 cup brown sugar
  • 1 cup butter softened
  • 1 large egg
  • 2 tsps rum or rum extract
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cream of tartar

For the sugar mixture:

  • 1/4 cup granulated sugar
  • 3/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/8 tsp cloves

Instructions
 

  • Preheat oven to 325F.
  • Cream together the butter and sugars until smooth and fluffy. Add the egg and rum (or extract,) and mix together until smooth.
  • Add the dry ingredients and mix on low until well combined.
  • Roll dough into 1 inch balls. Roll the dough balls in the sugar mixture. Chill for 30 minutes, then place dough balls on a parchment lined cookie sheet, 2 inches apart.
  • Bake for 9-10 minutes or until the tops are crackled and the edges are set.

Notes

Recipe from The Baker Chick.

Nutrition

Calories: 119kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 121mgPotassium: 49mgFiber: 0.3gSugar: 10gVitamin A: 165IUVitamin C: 0.002mgCalcium: 9mgIron: 0.5mg
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3 Comments

  1. Ali, these cookies are so perfect! I can hardly wait to try them. Have a very Happy New Year – many blessings to you and yours in 2017!
    Sinea♥

  2. 4 stars
    I’m thinking the oven should be 350 degrees.
    12 minutes at 325 and they still aren’t done.