Slow Cooker Italian Beef Sandwiches

Delicious and an easy week night meal, Slow Cooker Italian Beef Sandwiches have a little bit of a zing to them from the pepperoncini peppers. Enjoy!


Slow Cooker Italian Beef Sandwiches
Makes 6 sandwiches

Ingredients:

• 2-3 lb chuck roast
• 1 packet Zesty Italian dressing mix (Regular Italian dressing mix works too)
• 1 14.5-oz can beef broth
• 3/4 cup pepperoncini peppers 
• 1 bell pepper, sliced
• 6 hoagie rolls
• 6 slices provolone cheese

Directions:

1. Place roast in crock pot. Pour in beef broth and sprinkle packet of Italian dressing mix on top. Add in pepperoncini peppers and stir contents around a bit. Cook on low for 9 hours.
2. Use 2 forks to shred meat. Add in sliced bell peppers. Cook an additional hour.
3. Slice hoagie rolls in half and toast under the broiler for 2 minutes. Pile on shredded meat with peppers, then top with sliced cheese. Return to broiler for 1 minute to fully melt cheese.

Recipe from Butter with a Side of Bread.