Skip to main content

Maple Sausage Cream Cheese Crescents

This three ingredients appetizer is a huge hit at our family gatherings. Maple sausage gives these a hint of flavor. Easy to make and loved by all.

Spicy sausage would work well here, or even plain sausage as well. Go with what you like, but I urge you to try the maple variety at least once.

Warm, tasty and always one of our most popular appetizers. Enjoy!

Maple Sausage Cream Cheese Crescents
Makes about 20-24 slices depending on thickness cut

  • 8 oz. package cream cheese, softened
  • 1 lb. maple sausage (I like Jimmy Dean), cooked and fat drained
  • 1 package crescent rolls
  1. Open the tubes of crescent dough and lay out on a piece of parchment paper. Press the seams together so there aren't any large gaps.
  2. In a mixing bowl, combine the cooked maple sausage and cream cheese and stir to combine. Add the mixture evenly between the sheet of crescent dough. Roll up lengthwise into a pinwheel. Wrap tightly in parchment or plastic wrap and chill for an hour or longer.
  3. When ready to bake, preheat oven to  375-f degrees. Slice into 1/4" thick pieces and bake on a parchment lined baking sheet for 10-12 minutes, until lightly browned on the edges. Let cool and transfer to a platter. (Ovens vary so check frequently once you hit the 10 minute mark. You may need to add 1-2 minutes extra.)
Recipe by Jam Hands.


  1. I've never had anything like this. Definitely going to try it.

  2. This comment has been removed by the author.

    1. Want to make for after Mass at church wonder how I could reheat.

  3. Making the original and a spicy version with cheddar jalapeño cream cheese for a work brunch! Thanks for the yummy and quick recipe


Post a Comment