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Maple Sausage Cream Cheese Crescents

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This three ingredients appetizer is a huge hit at our family gatherings. Maple sausage gives these a hint of flavor. Easy to make and loved by all.

Maple Sausage Cream Cheese Crescents this recipe

Spicy sausage would work well here, or even plain sausage as well. Go with what you like, but I urge you to try the maple variety at least once.

Warm, tasty and always one of my most popular appetizers. Enjoy!

Maple Sausage Crescents
Maple Sausage Cream Cheese Crescents

Maple Sausage Cream Cheese Crescents

This three ingredients appetizer is a huge hit at our family gatherings. Maple sausage gives these a hint of flavor. Easy to make and loved by all.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 27 minutes
Course Appetizer
Cuisine American
Servings 24 pieces
Calories 94 kcal

Equipment

  • Baking Sheet
  • Parchment Paper Sheets

Ingredients
 
 

  • 8 oz. package cream cheese softened
  • 1 lb. maple sausage cooked and fat drained
  • 1 package crescent rolls

Instructions
 

  • Open the tube of crescent dough and lay out on a piece of parchment paper. Press the seams together so there aren’t any large gaps.
  • In a mixing bowl, combine the cooked maple sausage and cream cheese and stir to combine. Add the mixture evenly between the sheet of crescent dough. Roll up lengthwise into a pinwheel. Wrap tightly in parchment or plastic wrap and chill for an hour or longer.
  • When ready to bake, preheat oven to 375-f degrees. Slice into 1/4″ thick pieces and bake on a parchment lined baking sheet for 10-12 minutes, until lightly browned on the edges. Let cool and transfer to a platter. (Ovens vary so check frequently once you hit the 10 minute mark. You may need to add 1-2 minutes extra.)

Nutrition

Calories: 94kcalCarbohydrates: 1gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 160mgPotassium: 60mgSugar: 1gVitamin A: 141IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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6 Comments

  3. Making the original and a spicy version with cheddar jalapeño cream cheese for a work brunch! Thanks for the yummy and quick recipe

    Reply

  4. Can’t wait to try these. Making them tomorrow for koininia for woman’s group at church. Praying they like them. Going to prepare them tonight to pop in oven in the morning.

    Reply