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Cheesy Bacon Corn Casserole

My gosh you guys, this Cheesy Bacon Corn Casserole was good! Rich, delicious and it has this wonderful hint of cayenne that warms your mouth. I had to take a last minute picture of it at dinner time because I didn’t want you guys to miss out on this recipe. It also fits in really well with our theme, Mardi Gras Month.

If you are less than thrilled about where you buy your canned vegetables, Costco sells a nice quality canned corn that is perfect for this recipe.

Cheesy Bacon Corn Casserole

Cheesy Bacon Corn casserole is comfort food, pure and simple. Cheesy and buttery with a mix of sweet and spicy.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 329 kcal

Ingredients
  

  • 4 15 oz. cans corn total of 60 oz. canned corn, drained
  • 2 large eggs
  • 1/4 cup flour
  • 2 Tablespoons sugar
  • 1/4 teaspoon cayenne pepper
  • 2 Tablespoons butter melted
  • 2 cups shredded cheddar cheese
  • 4 pieces bacon about 1/2 cup, cooked and crumbled
  • 2 Tablespoons chopped green onions

Instructions
 

  • Add half of the corn (about 2 cups), eggs, flour, sugar, cayenne and melted butter to a food processor and pulse 3-4 times to mix well and cream corn.
  • Pour mixture into a medium bowl. Add remaining corn, all of the cheese, bacon and chives and stir well. Pour mixture into a greased 2 quart baking dish.
  • Bake, uncovered at 325-f degrees for 30-35 minutes or until golden brown and bubbly around the edges.

Notes

Recipe adapted from South Your Mouth.

Nutrition

Calories: 329kcalCarbohydrates: 24gProtein: 13gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 90mgSodium: 515mgPotassium: 226mgFiber: 0.2gSugar: 3gVitamin A: 483IUVitamin C: 3mgCalcium: 213mgIron: 1mg
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3 Comments

  1. We really like our corn casserole and the addition of cheese and bacon can't hurt anything! I'll have to try it this way next time!

  2. Can we get this one migrated soon please? Sorry to be a goober lol, I’ve printed 23 recipes so far, LOVE the print feature and adjustable serving sizes!!!!!! URMA GURD!!!!!!!