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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Milk Chocolate Mint Nanaimo Bars


Chocolate and mint lovers need to try out these delicious no-bake nanaimo bars.


I tried regular nanaimo bars for the first time last year. Delicious! The filling is made with custard powder, which can be found in the baking aisle of grocery stores, or on Amazon.


I really enjoyed these sweet little treats. They are no-bake which makes them even easier. Enjoy!





Milk Chocolate Mint Nanaimo Bars
Makes a 9x9" pan

Ingredients:

  • Bottom Layer
  • 1 cup milk chocolate chips
  • 1/4 cup butter
  • 1 1/4 cup graham crumbs
  • 1 cup flaked coconut
  • 1/2 cup finely chopped pecans
  • Mint Layer
  • 2 cups powdered sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 2 tablespoons custard powder
  • 1 teaspoon mint extract
  • green food coloring
  • Top Layer
  • 3/4 cup milk chocolate chips
  • 2 teaspoons oil

Directions:

  1. Line a 9x9-inch pan with parchment or wax paper.
  2. Melt the butter & chocolate chips for the bottom layer an a small bowl.
  3. Add graham crumbs, coconut and chopped pecans. Mix well and press into the bottom of the pan. Refrigerate until completely cooled.
  4. Beat all ingredients for the mint layer on medium until completely combined. Spread over the cooled base. Refrigerate.
  5. Microwave oil and chocolate chips on medium heat until just melted. Spread over mint layer. Cool completely and cut into squares.

Recipe from Spend With Pennies.

Comments

  1. Holy cow, those look absolutely amazing! I definitely could not be trusted with a batch of these.

    ReplyDelete
    Replies
    1. Thanks Carlee :) I'm going to have to post the original style of Nanaimo Bars sometime, they are even better.

      Delete
  2. Hi Ali,
    Your Milk Chocolate Mint Nanaimo Bars look awesome! Thanks so much for sharing with us at Full Plate Thursday this week. Hope you are having a great day and come back soon!
    Miz Helen

    ReplyDelete

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