| | |

Orange and Clove Spritz Cookies Rolled in Swedish Pearl Sugar

Buttery spritz cookies are flavored with orange and clove then rolled in adorable Swedish pearl sugar to give it a pretty presentation.

Cinnamon and clove is a popular holiday scent, but how does it rate when it comes to cookie taste? Excellent, as it turns out.

These little gems are addictive, I tell ya. Perfect with coffee and loved by adults and kids alike. I haven’t tried using any other types of sugar in place of the Swedish pearl sugar, so if you happen to substitute that with something else, please let us know how it turned out. Enjoy!

Orange and Clove Spritz Cookies Rolled in Swedish Pearl Sugar

Buttery spritz cookies are flavored with orange and clove. Roll in pretty Swedish pearl sugar for a unique look.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 36 cookies, roughly
Calories 86 kcal

Ingredients
  

  • 1 cup butter softened
  • 1/2 cup sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 teaspoon orange extract
  • 1/4 teaspoon orange oil
  • 1/4 teaspoon dried orange peel or 1/2 to 1 teaspoon fresh orange zest
  • 1/2 teaspoon ground cloves
  • Swedish pearl sugar

Instructions
 

  • Heat oven to 400-f degrees. Line your cookie sheet with parchment paper.
  • Beat butter and sugar in large bowl with electric mixer on medium speed. Stir in flour, salt, egg, orange extract, orange oil, dried orange peel and ground cloves.
  • Roll dough into one inch balls, then roll in the Swedish pearl sugar.
  • Bake 7 to 8 minutes or until just barely browned on the edges. Immediately remove from cookie sheet to wire rack. I just pick up the parchment sheet and slide it and the cookies onto the counter to let my cookies cool.

Notes

Recipe adapted from Betty Crocker

Nutrition

Serving: 1cookieCalories: 86kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 59mgPotassium: 12mgFiber: 0.2gSugar: 3gVitamin A: 164IUCalcium: 4mgIron: 0.4mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!

Leave a Reply

Please note that I am in the process of converting older recipes to the new format since my site migrated. If the recipe you are interested in doesn’t have a printable recipe card, please leave a comment and I will update it as soon as I am able to. Thanks for understanding!

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments