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Showing posts from May, 2015

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Simple and Delicious Deviled Eggs

My mom makes delicious deviled eggs. There are typically two camps when it comes to deviled eggs, those who use mayo and those who use miracle whip. My mom uses miracle whip and keeps the recipe simple, no relish or other additions, just smooth and creamy filling.


Easter Cupcakes + How to make green dyed shredded coconut

For Easter this year we made orange and raspberry cupcakes. Top them with candy chicks, Easter themed jelly beans and dyed green coconut for a sweet dessert.

Dyed green coconut is simple to make, it just requires a bit of elbow grease to mix up all the coloring with the coconut.