Soft Butterscotch Pudding Cookies
The flavor and texture of these Soft Butterscotch Pudding Cookies is fantastic. Tender and soft with a ton of sweet butterscotch flavor. If you love butterscotch these are the cookies for you. Be warned, they are addictive!
Soft Butterscotch Pudding Cookies
Servings: 24 servings
The flavor and texture of these Soft Butterscotch Pudding Cookies is fantastic. Tender and soft with a ton of sweet butterscotch flavor. If you love butterscotch these are the cookies for you. Be warned, they are addictive!
Ingredients
- 1/2 cup butter room temperature
- 1/4 cup light brown sugar packed
- 1/4 cup white sugar
- 1 large egg at room temperature
- 1 tsp. vanilla extract
- 1/4 cup butterscotch pudding mix dry
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. cornstarch
- 1/4 tsp, salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees F.
For the cookie dough:
- Cream together the butter and both sugars until creamy or about 2-3 minutes.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the pudding mix, flour, baking soda, cornstarch, and salt. Stir and then slowly combine the dry and wet ingredients.
- Fold in the butterscotch chips.
For baking:
- Using a cookie scoop, scoop large bits of dough onto a cookie sheet.
- Bake for about 8-10 minutes. By slightly under-baking the cookies, they will remain very soft and chewy. So pull them out slightly under-baked and allow to cool on the cookie sheet for a few minutes before transferring to a wire rack.
Notes
Recipe from Chelsea’s Messy Apron.
Nutrition
Calories: 107kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 111mgPotassium: 15mgFiber: 0.2gSugar: 10gVitamin A: 137IUCalcium: 6mgIron: 0.4mg
Don’t forget to pin this recipe for laterMention @jamhandsblog on Pinterest and let me know how it turned out!
So excited you posted this recipe. For some weird, quirky reason, every time I go grocery shopping, I pick up a box of butterscotch pudding mix. I have no idea why. So now I have a cookie recipe to use them in! Have an amazing Week! ~Liz
Is the butterscotch pudding mix regular or instant? Thanks! Looks like a must-try.
Instant
I made these this week for the Barbers next to my office. They went NUTS! 🙌🏻 What an awesome recipe. I did add a tad bit of cinnamon to the batter while mixing though. Thanks for sharing!