Soft Butterscotch Pudding Cookies
The flavor and texture of these Soft Butterscotch Pudding Cookies is fantastic. Tender and soft with a ton of sweet butterscotch flavor. If you love butterscotch these are the cookies for you. Be warned, they are addictive!
Soft Butterscotch Pudding Cookies
The flavor and texture of these Soft Butterscotch Pudding Cookies is fantastic. Tender and soft with a ton of sweet butterscotch flavor. If you love butterscotch these are the cookies for you. Be warned, they are addictive!
Ingredients
- 1/2 cup butter room temperature
- 1/4 cup light brown sugar packed
- 1/4 cup white sugar
- 1 large egg at room temperature
- 1 tsp. vanilla extract
- 1/4 cup butterscotch pudding mix dry
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. cornstarch
- 1/4 tsp, salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees F.
For the cookie dough:
- Cream together the butter and both sugars until creamy or about 2-3 minutes.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the pudding mix, flour, baking soda, cornstarch, and salt. Stir and then slowly combine the dry and wet ingredients.
- Fold in the butterscotch chips.
For baking:
- Using a cookie scoop, scoop large bits of dough onto a cookie sheet.
- Bake for about 8-10 minutes. By slightly under-baking the cookies, they will remain very soft and chewy. So pull them out slightly under-baked and allow to cool on the cookie sheet for a few minutes before transferring to a wire rack.
Notes
Recipe from Chelsea’s Messy Apron.
Nutrition
Calories: 107kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 111mgPotassium: 15mgFiber: 0.2gSugar: 10gVitamin A: 137IUCalcium: 6mgIron: 0.4mg
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So excited you posted this recipe. For some weird, quirky reason, every time I go grocery shopping, I pick up a box of butterscotch pudding mix. I have no idea why. So now I have a cookie recipe to use them in! Have an amazing Week! ~Liz
Is the butterscotch pudding mix regular or instant? Thanks! Looks like a must-try.
Instant
I made these this week for the Barbers next to my office. They went NUTS! 🙌🏻 What an awesome recipe. I did add a tad bit of cinnamon to the batter while mixing though. Thanks for sharing!
I’ve been making these cookies for a few years, and I’m finally getting around to commenting! They are our favourite cookies! Soooo soft, tender and butterscotchy 😋 Especially yummy fresh out of the oven with a cold glass of milk. I can’t recommend them highly enough! 🥰