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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Cheddar Beer Burgers with Caramelized Dijon Onions


Moist and flavorful burgers courtesy of Mix and Match Mama. Be careful not to over work the meat. Just mix lightly until combined. The raw patties might feel a little loose, but they come together very well and make a nice, solid burger once cooked. Enjoy!


Cheddar Beer Burgers with Caramelized Dijon Onions
Makes 4 large burgers


Ingredients:

  • 1 pound ground beef
  • 1 bottle of beer (Divided, 1/3 cup for burgers, 1/3 cup for onions)
  • 1 small onion, sliced into rings
  • 1 Tbsp. Dijon mustard
  • Cheddar Cheese, 1 slice per burger
  • Extra Virgin Olive Oil (EVOO)
  • Salt and Pepper (S&P)
  • Burger Buns

Directions:

  1. Preheat your outdoor grill to medium-high or preheat your indoor grill pan.
  2. Combine your ground beef, 1/3 cup of beer, and a liberal pinch of salt and pepper and mix together. Separate meat mixture into four sections and shape each section into a burger patty.
  3. Grill your burger patties about 6 minutes on each side or until done to your likeness.
  4. Meanwhile, in a large skillet over medium-high heat, saute your chopped onion in a drizzle of EVOO.  Once the onions start to caramelize (about 5 minutes or so), stir in your Dijon mustard and a good splash of beer (like another 1/3 cup or so).  Reduce heat to low and let your onions saute until your burgers are done (just a few minutes).
  5. Top each burger with a slice of cheese about a minute before you pull them off the grill.  Add to the hamburger buns and top with onions.

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Comments

  1. These burgers look amazing. Can't wait to try them

    ReplyDelete
  2. There is nothing like enjoying a good burger. And you are absolutely right about not working the meat too much. Awesome. Thanks for sharing.

    Velva

    ReplyDelete

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