Skip to main content

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!

M&M Pretzel Rods

Using mini M&Ms on chocolate dipped and white chocolate drizzled pretzel rods makes for festive and delicious sweetness. You can swap out different colors to fit the theme of whatever holiday or party you have planned. I highly recommend the candy bark / almond bark for these. They melt much smoother and easier than using chocolate chips.

Lay out parchment paper, spoon the milk chocolate over the rods and spread it all over, leaving an uncoated area at the bottom for holding them. Let them set on the parchment for about 20 minutes. Then melt the white chocolate, add it to a ziploc and snip a very small end in a corner, and drizzle. Immediately top with the M&Ms and let set.

For the pretzel rods that have sprinkles shown above, those are the Caramel and Chocolate Dipped Pretzel Rods I posted over at Mom Spark.


Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!

Chicken Doritos Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!

Stick of Butter Rice

This delicious side dish was a hit at my house. The raving over this recipe was intense. To put it mildly, everyone loved it.

Personally, I felt that the amount of butter could be cut down a bit in this recipe. I'll leave that up to you guys to decide what you think is best. I think I would go with 1/3 cup and see how that goes next time around. If you have unsalted butter I'd also recommend that you go with that, instead of the standard salted butter. Between the condensed soup and broth, it can get a bit salty.

Note that for this recipe you want to use standard white rice, not instant rice. Enjoy!