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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Heavenly Morsels -3 Ingredient Cookies-



Delicious, chewy cookies that only take three ingredients. I spotted this creative recipe over at Love to Be in the Kitchen. It utilizes graham cracker crumbs, sweetened condensed milk and chocolate chips. Yep, that's it. If you love chewy, chocolatey cookies, you will probably love these. Enjoy!

Notes: The parchment is highly recommended as this is a very sticky cookie. If you were out of parchment, like I was, just spray the pan with cooking spray lightly and after they have cooled for about 30-40 minutes you can safely remove them from the baking pan. It takes some elbow grease to get them off the pan, but it can be done. This is why I urge you to use parchment paper. It will save you a lot of trouble.


Heavenly Morsels
Makes about 2 dozen

Ingredients:

  • 16 whole graham crackers (for me this was 2 full sleeves)
  • 14 oz. can sweetened condensed milk
  • 2 cups semi sweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees. Line your baking sheets with parchment paper. Crush the graham crackers into fine crumbs. This is easiest if you use a food processor.
  2. Mix all three ingredients in a large mixing bowl and stir well to combine.
  3. Drop by teaspoonfuls on a greased cookie sheet. Bake for 10 minutes. The cookies spread and look shiny. They will set up after cooling.

Recipe from Love to Be in the Kitchen. Sharing this recipe at the following fun link parties.

Follow Ali @ JamHands.net's board Recipes - Cookie Jar on Pinterest.

Comments

  1. Yum these would be so good with my morning cuppa right about now!

    ReplyDelete
  2. Hi this is Lisa @ Pebbles & Piggytails. I am so glad you found and liked my guest post on Love to Be in The Kitchen. These cookies are the best, aren't they? They are my Granny's original vintage recipe and a huge family favorite! Glad you enjoyed them.

    ReplyDelete
  3. does anyone have a calorie count, carb count or other nutrition info for these?

    ReplyDelete
    Replies
    1. I don't do nutritional info on many of my recipes, unless they are specifically low carb. Since these are only 3 ingredients, you could look up a calorie counter online and input the 3 ingredients and divide by 24. That will give you the info you are looking for.

      Delete

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