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Roasted Ranch Potatoes, Carrots and Onions Recipe

A simple 5 ingredient side dish, roasted ranch potatoes with carrots and onions comes together quickly and easily.

Roasted Ranch Potatoes and Carrots

Roasted vegetables are a classic side dish, perfect alongside all manner of main dishes. A roast chicken, pork loin or pot roast would go great with this potato, carrot and onion side dish.

Roasted Ranch Potatoes and Carrots

If you are in a pinch, you can even omit either the carrots or onion and the ranch potatoes on their own are still delicious and perfect for picky eaters.

Roasted Ranch Potatoes and Carrots

Roasted Ranch Potatoes and Carrots Recipe

Servings: 6
5 from 1 vote
A simple 5 ingredient side dish, roasted ranch potatoes with carrots and onions comes together quickly and easily.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins

Ingredients
  

  • 4 medium baking potatoes cut into large chunks (about 2 pounds)
  • 1 cup baby carrots
  • 1 small onion chopped into large chunks
  • 1/3 cup olive oil
  • 1 oz. pkg dry ranch mix

Instructions
 

  • Preheat oven to 425-f degrees. In a 13 x 9-inch baking pan, combine all ingredients.
  • Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.

Nutrition

Calories: 244kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 379mgPotassium: 660mgFiber: 3gSugar: 2gVitamin A: 2944IUVitamin C: 10mgCalcium: 28mgIron: 2mg

Nutritional information not guaranteed to be accurate.

Don’t forget to pin this recipe for later!Tried it? Mention @Jamhandsblog and let me know how it went.

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4 Comments

  1. I've made this a couple times and it's so yummy. I love making this when we have a family/friends gathering. It's very quick and easy to prepare.