Skip to main content

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


4 comments

Sabayon with Fresh Berries



Recently I posted a recipe for Sabayon with Fresh Berries over at Mom Spark. This is a perfect dessert for Valentine's Day. Head on over to check it out.

Labels:

Comments

  1. lshengFebruary 7, 2014 at 9:04 AM

    This looks wonderful Ali! Do you mind sharing the editing behind the photos though? I love the tone. Is there a certain FX filter you used?

    ReplyDelete
    Replies
    1. Ali @ Jamhands.netFebruary 7, 2014 at 11:12 AM

      Hi Isheng - I use a free photo editing software program called Photoscape. Sometimes I use the 'deep mode' effect with bumps the contrast but that is about it.

      Delete
    2. lshengFebruary 10, 2014 at 4:24 PM

      Your photos always make me drool all over my keyboard so, you've done a great job! :-D

      Delete

Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!


7 comments
[Continue reading...]

Chicken Doritos Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!


131 comments
[Continue reading...]

Stick of Butter Rice

This delicious side dish was a hit at my house. The raving over this recipe was intense. To put it mildly, everyone loved it.

Personally, I felt that the amount of butter could be cut down a bit in this recipe. I'll leave that up to you guys to decide what you think is best. I think I would go with 1/3 cup and see how that goes next time around. If you have unsalted butter I'd also recommend that you go with that, instead of the standard salted butter. Between the condensed soup and broth, it can get a bit salty.

Note that for this recipe you want to use standard white rice, not instant rice. Enjoy!


6 comments
[Continue reading...]