Oreo Fluff Recipe
Fluffy and filled with crushed Oreos, white chocolate pudding and mini marshmallows, this Oreo Fluff recipe is a delicious treat both adults and kids will enjoy!
A few months ago I spotted a mysterious “Oreo Fluff” at the deli section at a local grocery chain. I had a hunch the kiddos would enjoy it and oh boy, was I right. It is super simple to throw together and requires a bit of time to chill for the best texture and flavor.
Other Jell-O flavors work great!
For my Oreo Fluff, I used an instant cheesecake pudding mix. The taste was incredible! The only reason I used cheesecake Jell-O was that I mistakenly thought it was white chocolate, but it all worked out because the end result was delicious. I think this just goes to show that any pudding in that general flavor profile of vanilla, white chocolate or cheesecake would work perfectly.
Recommended Jell-o Fluff Recipes
Oreo Fluff Recipe
Ingredients
- 3.4 oz. box white chocolate instant pudding
- 2 cups milk
- 8 oz container cool whip thawed to room temperature
- 1 pkg. Double Stuffed Oreos crushed reserve about 3 cookies for garnishing
- 2 cups mini marshmallows
Instructions
- In a large bowl, whisk pudding mix and milk together for 2 minutes.
- Stir in Cool whip, crushed Oreos and mini marshmallows.
- Chill for at least two hours. The longer it is refrigerated, the better. I try to make this the night before if I am going to be serving it with lunch the next day.
- To garnish: Take the reserved cookies, crush and sprinkle over the fluff when ready to serve. Or simply add a few whole cookies to the top of the fluff as shown.
Nutrition
Recipe source: Chef in Training.
Oh, boy, does this look good. I could dive right in!
Man oh man does that look absolutely delicious! I wanna eat it with a spoon 🙂
I bet I could eat that whole bowl in one day, or maybe in one evening.,,
I looks so delicious !
My gosh, this looks like what I used to stuff myself with as a kid at buffet restaurants…. I've got to make this soon! Yummy!!!
Leslie
This would be dangerous. I can remember a few years ago, someone prepared a peanut butter fluff and I thought I died and went to heaven.
This looks amazing! I think I would use it to layer between ice cream sandwiches/cookies as a sort of icebox cake!! Yummy!
Oh and I suppose I would need to omit the marshmallows if I intend to freeze it. I do not like frozen marshmallows…. Not even in rocky road.
<3
I love this! I've pinned your recipe to make soon! =)
Oh my goodness, just pass me the whole bowl! These mousse type desserts are my ultimate guilty pleasure. Thank you for sharing at Simple Supper Tuesday.
This looks and sounds delicious! I can't wait to make this for the kids. Thanks for sharing at Mix it up Monday 🙂
is this supposed to be eaten as a desert like a pudding ?
Yep 🙂
Is 4 hours enough time in the fridge for this to really set up?
Yes I think so.
Do you make the pudding how it says on the packaging or just add the 2 cups of milk to the pudding mixture?
Hi Cassadi – At least on my box of instant pudding, it is prepared the exact same way as directed in the recipe above. Add 2 cups of milk and mix for 2 minutes.