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Oreo Fluff Recipe

Fluffy and filled with crushed Oreos, white chocolate pudding and mini marshmallows, this Oreo Fluff recipe is a delicious treat both adults and kids will enjoy!

A few months ago I spotted a mysterious “Oreo Fluff” at the deli section at a local grocery chain. I had a hunch the kiddos would enjoy it and oh boy, was I right. It is super simple to throw together and requires a bit of time to chill for the best texture and flavor.

Other Jell-O flavors work great!

For my Oreo Fluff, I used an instant cheesecake pudding mix. The taste was incredible! The only reason I used cheesecake Jell-O was that I mistakenly thought it was white chocolate, but it all worked out because the end result was delicious. I think this just goes to show that any pudding in that general flavor profile of vanilla, white chocolate or cheesecake would work perfectly.

Oreo Fluff
Oreo Fluff

Oreo Fluff Recipe

Fluffy and filled with crushed Oreos, white chocolate pudding and mini marshmallows, Oreo Fluff is a delicious treat both adults and kids will enjoy!
5 from 2 votes
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 385 kcal

Ingredients
  

  • 3.4 oz. box white chocolate instant pudding
  • 2 cups milk
  • 8 oz container cool whip thawed to room temperature
  • 1 pkg. Double Stuffed Oreos crushed reserve about 3 cookies for garnishing
  • 2 cups mini marshmallows

Instructions
 

  • In a large bowl, whisk pudding mix and milk together for 2 minutes.
  • Stir in Cool whip, crushed Oreos and mini marshmallows.
  • Chill for at least two hours. The longer it is refrigerated, the better. I try to make this the night before if I am going to be serving it with lunch the next day.
  • To garnish: Take the reserved cookies, crush and sprinkle over the fluff when ready to serve. Or simply add a few whole cookies to the top of the fluff as shown.

Nutrition

Calories: 385kcalCarbohydrates: 60gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 11mgSodium: 318mgPotassium: 234mgFiber: 2gSugar: 38gVitamin A: 150IUCalcium: 112mgIron: 5mg
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Recipe source: Chef in Training.

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16 Comments

  1. My gosh, this looks like what I used to stuff myself with as a kid at buffet restaurants…. I've got to make this soon! Yummy!!!
    Leslie

  2. This would be dangerous. I can remember a few years ago, someone prepared a peanut butter fluff and I thought I died and went to heaven.

  3. This looks amazing! I think I would use it to layer between ice cream sandwiches/cookies as a sort of icebox cake!! Yummy!

    1. Oh and I suppose I would need to omit the marshmallows if I intend to freeze it. I do not like frozen marshmallows…. Not even in rocky road.
      <3

  4. Oh my goodness, just pass me the whole bowl! These mousse type desserts are my ultimate guilty pleasure. Thank you for sharing at Simple Supper Tuesday.

  5. This looks and sounds delicious! I can't wait to make this for the kids. Thanks for sharing at Mix it up Monday 🙂