Skip to main content

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Chips & Salsa Chicken Bake



I mentioned on the past two Recipe Sharing Monday parties that I was going to start making recipes that had been submitted. For the very first feature, I made a tasty recipe that was linked up by Mostly Homemade Mom for Recipe Sharing Monday #51.

One thing that I liked about this recipe is that it used up some ingredients that I already had on hand. Those crushed tortilla chips at the bottom of the bag that nobody eats? Some salsa left in the fridge? Maybe a variety of shredded cheeses? All of these are used in the topping.

Many thanks to Kelly for sharing this delicious dinner recipe at the party. Please check out her blog for more recipes, she has a ton.




Chips & Salsa Chicken Bake
Makes 4 servings

Ingredients

  • Rub ingredients:
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon oregano
  • Chicken bake ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup crushed tortilla chips
  • 2 cups shredded cheddar cheese

Directions

  1. In a small bowl, mix together rub ingredients. Place chicken breasts on a foil lined cookie sheet and rub about 1/2 tablespoon onto both sides of each chicken breast. Use more or less depending on how large your chicken pieces are, just make sure they're coated all the way around.
  2. Bake at 350-f for 25 minutes, or until juices run clear. Extra large chicken breasts, or bone in chicken breasts will take a few minutes longer.
  3. Remove from oven and top chicken with 1/4 cup salsa, 1/4 cup sour cream, 1/4 cup tortilla chips, and 1/2 cup shredded cheese. Bake in oven for 5 minutes or until cheese is melted.
Recipe from Mostly Homemade Mom.

Comments

  1. Sure to be a winner in my house. Thanks for sharing!

    ReplyDelete
  2. that looks delicious! I bookmarked your page and printed the recipe out!

    ReplyDelete

Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!


Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Chicken Doritos Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!