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Cranberry & Apple Cider Punch

The ratio of this punch is 1 part apple cider, 1 part ginger ale (or sparkling apple cider), and a half part of cranberry juice. Feel free to increase if you are serving a crowd.

Cranberry & Apple Cider Punch
Makes about 2 servings

  • 1 cup apple cider, chilled
  • 1 cup ginger ale, chilled
  • 1/2 cup cranberry juice, chilled
  • ice

1. Add ice to your glasses. Pour apple cider, ginger ale and cranberry juice over the ice and stir.

Adapted from Food.com

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  1. You've been reading my mind with these punch recipes! My sisters are throwing me a "Little Pumpkin" baby shower at the end of October, so it is all things pumpkin and harvest. There will be pumpkin cupcakes and we thought a cranberry punch would be nice to go with it, but when we saw your apple cider punch we changed our minds. That was perfect! And now you've added cranberry, our original flavor. Did you prefer one over the other? Which would go best with pumpkin cupcakes do you think?

    1. I think I liked the cranberry apple cider the best. I would like to try this using sparkling apple cider as well – You might wanna try that with this and see if you like it. I'm thinking it will be really tasty 🙂

    1. I am going to make this punch for the residents at an assisted living home i work at, I make a punch every Friday, anyway, one of the residents is always asking me if I put something good in my punches. LOL