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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Turkey, Black Bean & Pumpkin Chili (Slow Cooker)



Our family really enjoyed this Pumpkin Chili. It was delicious! The turkey was nice and moist, and the only thing missing was a side of cornbread or maybe a sprinkle of cheese. Enjoy!

Turkey, Black Bean & Pumpkin Chili
Makes 10 servings

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium sweet yellow pepper, chopped
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14-1/2 ounces) Hunt's® Diced Tomatoes, undrained
  • 3 cups chicken broth
  • 2-1/2 cups cubed cooked turkey
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • Cubed avocado and thinly sliced green onions, optional

1. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.

2. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions. Yield: 10 servings (2-1/2 quarts).

Recipe from Taste of Home. Sharing this recipe at the following fun link parties.


Comments

  1. Oh YUM! I love pumpkin in chili. Thanks for sharing at Simple Supper Tuesday.

    ReplyDelete
  2. I thought this was a strange combination until I tasted it and turns out it is delish.

    ReplyDelete

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