Peach Pie Filling Coffeecake
Peach Pie filling and sliced peaches are layered in to this delicious Peach Pie Filling Coffeecake.
This coffeecake has a few layers to enjoy. A base of cake, a layer of peaches, more cake, then a streusel topping and powdered sugar glaze to finish.
Four more delicious coffee cakes to try!
Peach Pie Filling Coffeecake
Peach Pie filling and sliced peaches are layered in to this delicious Peach Pie Filling Coffeecake.
Equipment
- 9″x13″ Baking Pan
Ingredients
For the cake:
- 1 cup butter softened
- 1 cup sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups sour cream
- 21 ounce can peach pie filling
- 15 ounce can sliced peaches drained
For the topping:
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup cold butter cubed
For the glaze:
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons milk
Instructions
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined.
- Pour half of the batter into a greased 13×9-inch baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling.
- For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
- Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners’ sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
Notes
Recipe from Taste of Home.
Nutrition
Calories: 575kcalCarbohydrates: 82gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 95mgSodium: 436mgPotassium: 147mgFiber: 2gSugar: 48gVitamin A: 946IUVitamin C: 2mgCalcium: 69mgIron: 3mg
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Looking delicious..i never had this kind of stuff before..thanks for the recipe i'll try this in weekends!
It is delicious, I hope you enjoy it
What a drool-worthy recipe!!! Love your blog! Thanks for sharing.
Thanks 🙂
Oh my! That looks amazing :)I can't wait to try it.
I hope you enjoy it 😀
Sounds and looks so Good. We will try this on the weekend. Thank you
Hi Ali,
Peach Cobbler is one of my all time favorites and this coffee cake will be fabulous! Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen
Ali, my mouth is watering like crazy right now! I love this! It looks so easy and so delicious! My daughter has been asking for peaches. While we cant' eat fresh, I CAN make this cake instead! Love it! Thanks for sharing at One Creative Weekend!
Thanks for combining two of my very favorite treats! I'll be featuring this fantastic recipe tonight on OneCreativeMommy.com. Please stop by and grab a featured button if you’d like. I can’t wait to see what you link up this week! The new party opens at 8:00 MST.
Thanks for the recipe. I pinned it also. Linda
Saw this recipe featured at Petite Hermine. Looks delicious!! Thanks for sharing 🙂 Pinning 😉
– Brenda @ChattingOverChocolate.blogspot.com
Your cobbler looks so good! Faye
The whole family loves this coffee cake! The consistency of the topping is great and we don’t add any glaze. This recipe is super versatile for dessert or breakfast. And we use the base recipe for peach, apple, and blueberry versions!