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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Peach Cobbler Coffee Cake


Long time no see peeps! I have been taking a break for a few weeks to recover from the holiday madness. Recipe Sharing Monday will resume next week so I hope you are ready to link up your latest recipes. Onto what my new recipe, this delicious Peach Cobbler Coffee Cake I spotted at Taste of Home.

This coffee cake has a few layers to enjoy. A base of coffee cake, a layer of peaches, more cake, then a streusel topping and a basic powdered sugar glaze tops it off. If you wanted to go over the top you could serve it with vanilla ice cream but I thought it was just perfect as is. Enjoy!


Peach Cobbler Coffee Cake
Makes 12 servings

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups sour cream
  • 1 can (21 ounces) peach pie filling
  • 1 can (15-1/4 ounces) sliced peaches, drained


TOPPING:

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed


GLAZE:

  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons 2% milk


1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined.

2. Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling.

3. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.

4. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.

Recipe from Taste of Home. Sharing this recipe at the following fun link parties.


Comments

  1. Looking delicious..i never had this kind of stuff before..thanks for the recipe i'll try this in weekends!

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  2. What a drool-worthy recipe!!! Love your blog! Thanks for sharing.

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  3. Oh my! That looks amazing :)I can't wait to try it.

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  4. Sounds and looks so Good. We will try this on the weekend. Thank you

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  5. Hi Ali,
    Peach Cobbler is one of my all time favorites and this coffee cake will be fabulous! Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen

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  6. Ali, my mouth is watering like crazy right now! I love this! It looks so easy and so delicious! My daughter has been asking for peaches. While we cant' eat fresh, I CAN make this cake instead! Love it! Thanks for sharing at One Creative Weekend!

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  7. Thanks for combining two of my very favorite treats! I'll be featuring this fantastic recipe tonight on OneCreativeMommy.com. Please stop by and grab a featured button if you’d like. I can’t wait to see what you link up this week! The new party opens at 8:00 MST.

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  8. Thanks for the recipe. I pinned it also. Linda

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  9. Saw this recipe featured at Petite Hermine. Looks delicious!! Thanks for sharing :) Pinning ;)
    - Brenda @ChattingOverChocolate.blogspot.com

    ReplyDelete

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