Recipes | Sides | Thanksgiving | Vegetables
Sweet Potatoes with Marshmallows
I’ve finally managed to write up the last of our Thanksgiving recipes from this year. This recipe my mom came up with is very easy to make. I was impressed that even with so few ingredients, it was very flavorful but not over the top sweet either. Enjoy!
Sweet Potatoes with Marshmallows
This recipe for Sweet Potatoes with Marshmallows was something my mom came up with and I was impressed. Even with so few ingredients it was very flavorful but not over the top sweet either.
Ingredients
- 4 large sweet potatoes baked and peeled (if you prefer you can boil them)
- 1 pinch salt
- 1/3 cup sweetened condensed milk
- 2 cups mini marshmallows more if needed to cover completely
Instructions
- Preheat the over to 375-f
For the filling:
- Mash sweet potatoes. Mix with a pinch of salt and sweetened condensed milk. bake for 20 to 30 minutes until sweet potatoes are hot.
For the topping:
- Top with marshmallows and return to oven for several minutes until the marshmallows start to brown. Watch carefully so the topping doesn’t burn.
Notes
Source: Family recipie
Nutrition
Calories: 227kcalCarbohydrates: 51gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 125mgPotassium: 621mgFiber: 5gSugar: 21gVitamin A: 24152IUVitamin C: 4mgCalcium: 88mgIron: 1mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!
Everyone needs a good sweet potato casserole recipe for Thanksgiving, and this one looks so easy (and is different than the way I was taught to make it!).
That’s exactly what I’m looking for in my Link Party that just opened a few minutes ago. This week on Future Expat’s Required Ingredient Link Party, we are featuring potato recipe – sweet, yellow, russet…whatever you have. I hope you’ll come link up this one and any others you think others will like!
looks great! 🙂