Divinity is another one of my favorite Christmas treats. This is not for the faint of heart. It is sweet and much loved at our house. Most divinities have nuts which I omitted out of preference.
One note about the recipe. It says to heat to 250 to 265. We tried it on the higher end towards 265 and it was just a bit too hard. Next time around I will do 255. Enjoy!
Cherry (or Raspberry…or Lime) Divinity
Makes about 2 dozen
- 3 cups white sugar
- 3/4 cup light corn syrup
- 3/4 cup water
- 2 egg whites
- 1 (3 ounce) package cherry flavored Jell-O® mix (Use whatever flavor you prefer)
1. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
2. Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
3. When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Drop by spoonfuls onto wax paper. Once it sets, transfer to a Tupperware or cookie tin.
Slightly adapted from Allrecipes