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The Best Soft Chocolate Chip Pudding Cookies

I've posted lots of cookie recipes through out the years and here we have it - The Best Chocolate Chip Cookies. We've made these about three times now and they've come out perfect every time. Soft, flavorful and the perfect balance of cookie to chocolate. They keep for a long time just kept in a ziploc on the counter, which is a huge bonus.



Bonus pups!




Please try them out, they really are the best! Enjoy!

Buttermilk Pie



Guys and girls I have a new holiday traditional and it is the amazingly delicious Buttermilk Pie. If you have never tried it, please bookmark this recipe and give it a try for your next get together. Many thanks to The Hidden Pantry for this recipe. Enjoy!




Buttermilk Pie
Makes one 9" pie

Ingredients:

  • 1/2 cup buttermilk
  • 1 3/4 cups sugar
  • 2 large eggs
  • 3 Tbsp. flour
  • pinch of salt
  • 1 stick butter, melted
  • 1 tsp. vanilla
  • ground nutmeg for garnish
  • unbaked 9" pie shell
  • optional: top with fresh whipped cream

Directions:

1. Preheat oven to 400-f degrees.

2. Mix everything together and pour into an unbaked 9" pie shell.  Sprinkle the top lightly with fresh nutmeg. Bake 15 minutes at 400 degrees.  Reduce to 350 degrees and bake about 45 minutes longer. Cool to allow the filling to set.

Recipe by The Hidden Pantry


Comments

  1. A friend made this for me and it has become my favorite pie..

    ReplyDelete
  2. Its amazing!!!! I made It 5 times!! Thank you sooo much!!! Lola from Bs.As., Argentina.

    ReplyDelete

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