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Dutch Apple Pie

A deliciously sweet apple pie topped with a wonderful crumble topping. Serve with whipped cream or vanilla ice cream and enjoy!

Dutch Apple Pie

Today I have an amazing recipe for a delicious Dutch Apple Pie. The crumb topping on this baby makes all the difference. Serve however you prefer, warm with ice cream or whipped cream, or maybe chilled from the fridge.

Dutch Apple Pie
Dutch Apple Pie

Dutch Apple Pie

Servings: 8
5 from 1 vote
Sweet apple pie topped with a delicious crumble topping.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins

Equipment

  • 9 Inch Pie Plate

Ingredients
  

  • 1 homemade pie crusts or 1 ready-made pie crust
  • 5 1/2 cups peeled cored sliced cooking apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Topping:

  • 3/4 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/3 cup butter or 1/3 cup margarine room temperature

Instructions
 

  • Preheat oven to 375°F.
  • Fit pie crust into pie plate.
  • In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg. Pile into crust.
  • Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples.
  • Bake at 375°F for 50 minutes. (If your crust gets too brown early on, cover the edges of the pie crust with tin foil and continue baking)

Nutrition

Calories: 388kcalCarbohydrates: 66gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 160mgPotassium: 152mgFiber: 3gSugar: 41gVitamin A: 284IUVitamin C: 5mgCalcium: 27mgIron: 1mg

Nutritional information not guaranteed to be accurate.

Don’t forget to pin this recipe for later!Tried it? Mention @Jamhandsblog and let me know how it went.

Recipe from Food.com

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23 Comments

  1. WOWWWW that looks GOOOOOOOOOOOOOD
    I totally agree with you – the crumb topping make all the difference

  2. Just wanted to let you know that somehow you have a virus on your page!!! Every time I tried to come to the page from the link on my blogger account, my Norton's pops up and says it blocked an attack. Not sure what it's from, but wanted to give you a heads up 🙂 And I can't wait to try the pie!!

  3. This looks delicious! I was just given two boxes of apples from my neighbor, so was looking through your recipes to find a way to use them up. I think I found it! Thanks for asking me to link up to your party, and thanks for sharing this gorgeous pie.

    Melissa
    redflycreations(dot)com

  4. This is the best recipe I've found for apple pie…. I love the crumb topping and how easy it is to prepare. Seriously make this recipe several times a year!

    1. Sorry, I don't do a whole lot of canning at the moment. I would look up a specific recipe for canning pie filling so that you are making sure you are getting it to the correct temperature to kill any bacteria, just to be extra safe.

  5. Thanks for posting this! The food.com site has a banner that won't go away when I try to access the site throughy phone, and I couldn't get the recipe!

    And I second the previous comment. 🙂

  6. We made this today and it was a good pie. I used very sour apples so I only used a sprinkle of lemon juice. The filling was very tasty but I have to admit I love a lot of crust. I would've liked it better with another crust rather than the crumble topping.