Best Ever Sloppy Joes
Okay here we go folks. This is without a doubt the best recipe I have for Sloppy Joes which comes from my mom. Even better than the Slow Cooker Sloppy Joes, which are convenient but I will admit, these just taste better. I love to add a slice of American cheese to my sandwich or if that doesn’t strike your fancy, a tiny spoonful of of sour cream. For the purists, it is delicious just on its own.
Best Ever Sloppy Joes
Makes several
- 1 lb. ground beef
- 1 medium onion
- 1 Tbsp. mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. sugar
- 1 Tbsp. vinegar
- 3/4 c. ketchup
- 1 tsp. salt
- 1/2 c. chopped green or red bell peppers
- 1/2 c. chopped celery
1. Cook ground beef and chopped onion. Drain fat off meat. Add back to large pan. Add remaining ingredients. Mix. Reduce heat to low and cook 40 minutes. Serve with fresh bakery buns.
Recipe from my mom
I love Sloppy Joes. I like to put potato chips on my sandwich. Surely others do that?!
Yum! I haven't had one in soooo long, might have to make this
It looks like there are tomatoes in it, are there? It sounds amazing and I think I will make it tomorrow 🙂
Jenny – Those are red bell pepper pieces 🙂
I have to try chips on one! I LOVE chips on hot dogs!!
YUM! I'm sure it is way better than the spice packet I usually buy? 🙂
I love sloppy joes, but my daughter can't stand them. This sounds way better than that canned stuff people rave about. I'm not a fan of that at all.
I have all of these ingredients I am so making this tonight my hubby loves sloppy joe's.
Have a great day,
Barbara
Made them and they were a hit I posted them on my blog, thanks again Ali!!
Hi there, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
http://chelencarter-retiredandlovingit.blogspot.ca/
Those look awesome!
CONGRATULATIONS!!! Your recipe has been chosen as a feature at Today's Feature Post from Cast Party Wednesday #44!
http://www.ladybehindthecurtain.com/?p=30438 Thank you for sharing your recipe with us! —Sheryl @ Lady Behind The Curtain—
CONGRATULATIONS!!! Your recipe has been chosen as a feature at Today's Feature Post from Cast Party Wednesday #44!
http://www.ladybehindthecurtain.com/?p=30438 Thank you for sharing your recipe with us! —Sheryl @ Lady Behind The Curtain—
I've been looking for a good base for pulled beef bbq. I used 2 lbs of boneless spareribs instead of ground beef and threw everything in the crockpot on low for 8 hrs. AMAZING… thank you so much for sharing!
Very Good !
Your recipe sounds so good! =)
Thanks for sharing!
What kind of vinegar do you use?
Robin – My mother uses plain white vinegar
Our go-to recipe! It’s always a hit.
So glad to hear that!