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Showing posts from October, 2011

Orange Vinaigrette from The Tasty Cheapskate

Orange Vinaigrette over Romaine lettuce with orange slices and fresh mozzarella It is time for my favorite foodie event, the  Secret Recipe Club ! The idea of it is you are assigned a fellow food blogger each month, it is kept a secret of course, and you go to their food blog and pick a recipe (or more) to make. On the assigned date, everyone posts their creations and you go and visit and see all the goodies that were made. Sort of like a secret Santa, right? My host who is organizing my group is Tina from Moms Crazy Cooking . Thank you Tina for hosting! My assignment for this month was The Tasty Cheapskate where Jeanie blogs about frugal food recipes. While I was sorely tempted to make her recipe for Chocolate Chip Brownies , I decided to go with a delicious citrus vinaigrette instead. (I'm still making the brownies, though!)  Here is Jeanie's recipe: Orange Vinaigrette Makes several servings 1/2 C sugar 1/3 C orange juice 1/2 C rice

Barnyard Party!

Recently my little munchkin turned 4 and we had a Barnyard themed party for her. It was small scale, and mostly on the cheap, but it was a lot of fun. I wanted to share a few pictures and ideas with you if you have a little animal loving kiddo like I do. First off, the Piggy Rice Krispies Treats! I used strawberry marshmallows and followed the recipe on the bag to make the treats. I put them in a small pan, ours was a small rectangular dish, and let then sit for about 10 minutes to cool slightly. Turn them out onto a lightly sprayed baking sheet, cut into equal pieces. We got 6 large piggies out of one batch of rice krispies. Mold them into a circle with your hand and use a knife to cut around the ears to make them more pronounced. Using a bit of frosting, attach M&M eyes, a pink strawberry nose (half of a strawberry marshmallow with the sticky cut end dipped into hot pink sugar), and strawberry wafer cookie ears. Ta-da! Wrap individual piggy treats in saran wrap or into