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Pink Lemonade Pie

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While Summer may be winding down, the weather certainly seems to be holding on with high temperatures. If you are in the mood for one last Summer treat, try this recipe for a refreshing Pink Lemonade Pie. It comes together quickly and requires a few hours in the fridge to chill, so plan ahead. Ready for the recipe?

Pink Lemonade Pie

Makes one pie

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (6 oz.) can frozen pink lemonade from concentrate, thawed
Few drops red food coloring
1 (4 oz.) container frozen whipped topping, thawed
1 (8 or 9-inch) baked pie crust
1/2 cup coconut, tinted pink

1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.

2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Source: Eagle Brand


  1. So pretty, and I bet it's delicious!

  2. I was just given this recipe by one of my clients, and I've been meaning to try it out! What a pretty pink pie this is, and I'm glad to hear it's easy too!

  3. Such a pretty pie! And I know with this mix of ingredients it is tasty too. I'll adding this one to my collection!

  4. Such a refreshing looking dessert! I would love to have some of it right now.

  5. I love your pin it button, I am an addicted Pinterest user, and that is so convienent.

  6. Thank you all!

    @ Yardsailor - I'm glad you like it and use it. It is really handy for those of us who are addicted to Pinterest :)

  7. That looks so delicious and the colour is so pretty too. I love this and am definitely going to try it! Thanks for posting the recipe. I will be pinning it for sure!

    Best wishes,


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