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Showing posts from September, 2011

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!

Roasted Potato & Vegetable Potato Salad

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If you are looking for a twist on the same ol' traditional potato salads, I have a tasty recipe for you to try. There is no mayo in this potato salad. Instead it is roasted with vegetables and mixed with a dressing of cider vinegar, oil and some optional Dijon mustard. Delicious! Ready for the recipe?

Mississippi Mud Brownies

It is time for my favorite foodie event, the Secret Recipe Club!

The idea of it is you are assigned a fellow food blogger each month, it is kept a secret of course, and you go to their food blog and pick a recipe (or more) to make. On the assigned date, everyone posts their creations and you go and visit and see all the goodies that were made. Sort of like a secret Santa, right?

My host who is organizing my group is Tina from Moms Crazy Cooking. Thank you Tina for hosting!

I came across this recipe while browsing my assigned blogger, Melanie at Fabulously Fun Food. This was a new blog to me so I had a fun time browsing through all of her archives for the perfect recipe to try. I had a few recipes in mind, like the Smothered Enchiladas or the Golden Macaroni and Cheese. When I saw the post for Mississippi Mud Cake I knew I'd found the one. It did not disappoint at all. It is super rich, gooey, sweet, chewy and delicious. After making these I have to say I think they a…

Sour Cherry Crumble Pie

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If you aren't able to get your hands on fresh cherries, I have an alternative that uses a great quality canned cherry. This is not cherry pie filling, these are red tart cherries in water that are drained and cooked on the stove to create a deliciously sweet and tart filling. On top of the cherry pie is a crunchy and sweet crumble topping. Traditionally crumble toppings use brown sugar, but we like to use plain sugar for a twist. Ready for the recipe?

Stuffed Burger Bundles

So here is the scoop on the Stuffed Burger Bundles, which my family calls Burger Pods. Why pods? Well, they sort of look like alien pods and it was our way to poke fun at the ugly but so tasty dinner meal. This is my favorite meal that my mom makes and I hope that you will trust me. Ready for the recipe?

A ball of stuffing is covered in a thin mixture of ground beef and evaporated milk, which makes it really tender and delicious. A mushroom gravy coats the bundles while they bake and makes the most delicious sauce. Serve the bundles and extra sauce over egg noodles with a side of veggies.

Typically I make my stuffing from scratch, just using torn up white bread, diced celery, poultry seasoning and a little chicken broth to moisten it so it will form a ball. If you would prefer you can use a box mix for stuffing, just try to get one that tastes really good.

Having made this a dozen times myself, I will say that it is easiest to use a small plate to flatten out the ground beef into a t…

Parmesan Tomatoes

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I haven't posted a ton of side dish vegetables recipes before but I thought it was time for a new addition. Parmesan Tomatoes are a very basic recipe for a tomato topped with a creamy Parmesan spread. It is very customizable, just use whatever seasoning you are in the mood for, such as Italian, Cajun, or garlic. We used a blend from Penzeys called Fox Point that had a mix of salt, shallots, chives, garlic, onion and green peppercorns. Tasty and easy. Ready for the recipe?

Pink Lemonade Pie

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While Summer may be winding down, the weather certainly seems to be holding on with high temperatures. If you are in the mood for one last Summer treat, try this recipe for a refreshing Pink Lemonade Pie. It comes together quickly and requires a few hours in the fridge to chill, so plan ahead. Ready for the recipe?