Skip to main content

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Cornflake-Crusted Baked Chicken

Pretty, right? (sarcasm) This is such an old picture...I really should update it. Maybe someday, but not today. Anyways, crunchy cornflake chicken! It is delicious, it is crunchy, it is better than breadcrumbs.


Note: I used 6 chicken thighs and only one cup of crushed flakes. Delicious!


Cornflake-Crusted Baked Chicken
Serves 6-8

4 bone-in, skinless chicken drumsticks
4 bone-in skinless chicken thighs
Coarse salt and ground pepper
1 large egg
2 cups crushed cornflakes
1 tablespoon olive oil

1. Preheat oven to 400°. Rinse chicken, and pat dry. Season generously with salt and pepper.

2. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.

3. Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.

Source: Everyday Food

Comments

  1. OMG that looks so good! It's really making me hungry!

    ReplyDelete
  2. I love cornflake crusted chicken. Your old chicken picture looks better than my new Masamun Curry picture!
    Aimee

    ReplyDelete
  3. Hmmm this is new to me! I've never heard of cornflake chicken! But I am sure my husband would love it

    ReplyDelete
  4. I take it back, your picture is just awful. Mine are way better :) And while we are at it, I think I better taste your food too, can you bring some to me, then I can see if mine taste better! <-note sarcasm (to fellow readers)!
    Aimee

    ReplyDelete
  5. @ Christina - Thank you :)

    @ Aimee - LOL. You so crazy girl.

    @ Lindsay - I bet he would! You should try it out.

    @ Amanda - It is yummy, I hope you enjoy it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!


Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Chicken Doritos Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!