Oh yeah baby. Bacon Cinnamon Rolls. They are the perfect sweet and savory combination. If you want to fancy it up, you can of course make the cinnamon rolls from scratch, but I really like the Pillsbury Cinnabon style of canned cinnamon rolls, so I use those. You can use a good quality precooked bacon, or regular bacon. I like the precooked bacon from Costco personally.
Either way, you have to crisp up the bacon a bit before you add it to the cinnamon rolls. Use the microwave or cook them up in a pan. One reason I like the precooked bacon is I can nuke it for a minute and I'm ready to roll. I never cared much for standing over a skillet getting splattered by bacon grease. If your bacon is extra extra fatty be sure to trim it off.
In my experience when you add bacon to a roll like this, it takes a few extra minutes for the middle roll to cook though. Ovens vary, so make sure you take it out and test it to see if it needs extra time to bake. To test it, just pull out the pan, poke the middle roll gently with a spoon or random utensil, and if it is still doughy, it needs to bake longer.
Two notes: When I rolled up the cinnamon rolls and the bacon together, I made sure to put the meaty side of the bacon facing up in the pan. That way you see the nice red bacon color. Second, I have only used a round 9" pie plate as my baking dish. If you would like, you can bake them on a baking sheet, but I can't vouch for how well they will stay rolled up. Baking in a round dish will take a bit longer than baking on a baking sheet. You will have to look and see for yourself if the dough is cooked through, so don't go too far from the oven.
Bacon Cinnamon Rolls
Makes 8 rolls
1 can Pillsbury Cinnabon style cinnamon rolls + icing from the package
8 strips of bacon, precooked or partially cooked regular bacon
1. Preheat oven according to package instructions.
2. Prepare the bacon. If using precooked bacon, microwave it for about a minute. If using regular bacon, either cook it until it is mostly done in a skillet or microwave it. You don't want it burnt to a crisp, but you don't want it raw either. Find a good halfway point. Set aside.
3. Prepare a round 9" baking dish with non stick spray. Remove the cinnamon rolls from the can. One at a time, unroll the dough gently. Add one piece of bacon on top of the dough strip, and roll it back up. Add to the baking dish.
4. Bake for 20 minutes, checking the rolls at about 18 minutes. See the notes above, you may have to cook for longer to cook through completely, ovens vary. When done, remove and frost with icing.
Source: Cakespy and Plain Chicken
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Either way, you have to crisp up the bacon a bit before you add it to the cinnamon rolls. Use the microwave or cook them up in a pan. One reason I like the precooked bacon is I can nuke it for a minute and I'm ready to roll. I never cared much for standing over a skillet getting splattered by bacon grease. If your bacon is extra extra fatty be sure to trim it off.
In my experience when you add bacon to a roll like this, it takes a few extra minutes for the middle roll to cook though. Ovens vary, so make sure you take it out and test it to see if it needs extra time to bake. To test it, just pull out the pan, poke the middle roll gently with a spoon or random utensil, and if it is still doughy, it needs to bake longer.
Two notes: When I rolled up the cinnamon rolls and the bacon together, I made sure to put the meaty side of the bacon facing up in the pan. That way you see the nice red bacon color. Second, I have only used a round 9" pie plate as my baking dish. If you would like, you can bake them on a baking sheet, but I can't vouch for how well they will stay rolled up. Baking in a round dish will take a bit longer than baking on a baking sheet. You will have to look and see for yourself if the dough is cooked through, so don't go too far from the oven.
Bacon Cinnamon Rolls
Makes 8 rolls
1 can Pillsbury Cinnabon style cinnamon rolls + icing from the package
8 strips of bacon, precooked or partially cooked regular bacon
1. Preheat oven according to package instructions.
2. Prepare the bacon. If using precooked bacon, microwave it for about a minute. If using regular bacon, either cook it until it is mostly done in a skillet or microwave it. You don't want it burnt to a crisp, but you don't want it raw either. Find a good halfway point. Set aside.
3. Prepare a round 9" baking dish with non stick spray. Remove the cinnamon rolls from the can. One at a time, unroll the dough gently. Add one piece of bacon on top of the dough strip, and roll it back up. Add to the baking dish.
4. Bake for 20 minutes, checking the rolls at about 18 minutes. See the notes above, you may have to cook for longer to cook through completely, ovens vary. When done, remove and frost with icing.
Source: Cakespy and Plain Chicken
Linking up to:
{M) Melt in Your Mouth Mon, Motivate Me Mon, Making the World Cuter, Made By You Mon, Made By You Mon, Made by Me Mon, Made With Love Mon, Share Mon, Market Yourself Mon, Craft-O-Manic Mon, Amaze Me Mon, Metamorphosis Mon, Get Your Craft On, This Week's Cravings, Unwasted Homemaking, Making Mon Marvelous, Mad Skills, DIY Project Parade, Inspire Me Mon, Make Something Mon, Link Party Mon, Mangia Mon, Marvelous Mess Mon, Mad Skills Mon, Homemaker Mon, Mouthwatering Mon, Food'e' Friend Mon, Hunk of Meat Mon, {T} Show Me What You Got, Tempt My Tummy Tues, Take A Look Tues, Handmade Tues, Show and Tell, All Thingz Related, Anti Procrastination Tues, Tutorial Tues, Ten Buck Tues, Too Cute Tues, It's Sew Fun Tues, Tues Time Out, Delectable Tues, Ten on Tues, Tip Me Tues, A Little Birdie Told Me, Anything Goes, Creative Creations Tues, One Project at a Time, Tasty Tues, {W} Whatever Goes Wed, Creative Share Wed, Show Off Your Stuff, Wed Link Party, Hoo's Got Talent, We Did It Wed, Linkin' with Luna, Link Party, Inspired by You Wed, What I Whipped Up Wed, Whassup Wed, Getting Crafty, Made It On Mon, Whisking Wed, What I Made Wed, Wow Me Wed, Wow Me Wed II, These Chicks Cooked, {Thur} Strut Your Stuff Thur, I'm So Crafty, Crazy Cute Thur, Hookin' Up, Thrifty Thur, A Crafty Soiree, Transformation Thur, Making It with Allie, Catch A Glimpse Thur, It's a Keeper Thur, Get Your Craft On , Full Plate Thur, Sweet Treat Thur, Almost Fri Flaunts, Creative Juice Thur, Recipe Swap Thur, Sunday Baker, Creative Juice Thur, {F} Sweet Tooth Fri, Sweets This Week, Frugal Fri, Feature Yourself Fri, Foodie Fri, Home and Family Fri, I'm Lovin' It Fri, Show and Tell, Fri Favorites, Fantastic Fri, Show and Share Day, Fun with Food Fri, Weekend Wrap-Up, Pity Party, Simply Link Party, Lovely Crafty Weekend, Tickled Pink, What's Cooking In the Kitchen, Everything But the Kitchen Sink, Hodgepodge Fri, Favorite Things Fri, Fri Link Party, Inspiration Fri, Whatcha Got Weekend, Make and Share, Fri Free for All, Flaunt it Friday, Weekend Wander, Foodie Fri, Simply Creations Fri Link Party, Frugalicious Fri , Fancy Fri, Fantabulous Fri, Food on Fri, Weekend Show Off, Fat Camp Fri, Fri Fav Links, {Sat} Check Me Out Sat, Sundae Scoop, Show and Tell Sat, Sat Spotlight, Sat Nite Special, Shindig Sat, Sat Swagger, Sweets for Sat, Summer Lovin' Sat Soiree, Sat Swap, {Sun} Sun Showcase, Sun Favorites, Sister Sister Sun, Recipe Link Party, Just Something I Whipped Up, Think Pink Sun, Not Baaad Sun, Sun Linky Party, Nifty Thrifty Sun, Sun at One Food Club, Your Kitchen, My Recipe, Potluck Sun, Sweet Indulgences Sun, So Sweet Sun
I have made these before and they're yummy.
ReplyDeleteI used to use an electric skillet (with grease drain) for cooking my bacon, but since I started cooking it in the oven about five years ago, there's just no going back. I line the baking sheet with aluminum foil for quick clean-up when I am done.
Yumo! Can't go wrong with that combo!! One more thing to try...to make my thighs grow;)
ReplyDeleteThis sounds amazing!
ReplyDeleteoh no... not a great start to my summer diet... but still... printing recipe. lol
ReplyDeleteYou can't get much easier than that. What a combination!
ReplyDeleteWow, I've never even heard of bacon cinnamon rolls! Very delish! I'm bookmarking this for the next company I have! Thanks for linking up at Unwasted Homemaking.
ReplyDeleteOoooh these sound AMAZING!!! Just bookmarked this recipe! Thanks for sharing : )
ReplyDeleteShut UP!!!! You just totally blew my mind with these! AWESOME!!!!! :-D
ReplyDeletethanks for wishing me luck! i would still love for you to join. i am trying to make it more of anything really.. not just crafts. recipes/ photos, anything people want to share. I posted it early today because i was so nervous of it not working tomorrow...but after today the party will be posted on tuesdays!!!
ReplyDeleteps these look amazing!!!
OMGosh. Totally going to try this. I believe you!
ReplyDeleteWow! What a great combination! It looks mouthwatering! :)
ReplyDeleteThanks for sharing this on Melt in Your Mouth Monday!
No way!!! Now that is breakfast.
ReplyDeleteWow! My boys would be hoovering these. Thanks for sharing.
ReplyDeleteWow! How creative! I;ve never seen bacon in cinnamon rolls , but I bet it's great!
ReplyDeleteWeird! I wasn't notified of this post. But I got the Baconopolypse in my email so hopefully it's a temp glitch. Girl, these look ah-mazing. You soooo crazy! I've seen this done before, but yours look WAY better. I will have to try this some time! And I so feel like stealing the bacon birthday party idea. haha!
ReplyDeleteThis sounds so good and different too! Would you come over to my link party tomorrow and share your recipes with us at Cast Party Wednesday? http://www.ladybehindthecurtain.com
ReplyDeleteI hope to see you there!
oh my those look awesome and must taste yummy with all that great looking bacon and pastries come see what I shared at http://shopannies.blogspot.com
ReplyDeleteOh gosh I can't even imagine how good these are!!
ReplyDeleteI'm having a hard time wrapping my head around this one. But you know I have to try it for myself. How could anything be bad with bacon in it?
ReplyDeleteThese look interesting -- good for that savory smokey sweet taste one so adores!
ReplyDeleteIt looks so yummy! Beautiful space you got here.
ReplyDeleteHope to see you on my blog:)
Ooooh my husband will love me FOREVER if I make these for him. Well... he better love me forever either way. :) But these look amazing!
ReplyDeleteFound you from Fingerprints on the Fridge. :)
oh yum!! looks delicious :)
ReplyDeleteoh man, i am sure this is deelish! i love bacon as desserty extra.
ReplyDeleteWhat a great idea! Now I'm kind of mad that I didn't get bacon when I was at the grocery store earlier today:) Stopping by from TT&J.
ReplyDeleteI don't know how it could get much better than this!!!
ReplyDeleteI've featured you on my #20 Linky Party, feel free to grab a 'featured' button!
ReplyDeleteMy bacon-fiend daughter is absolutely going to flip her biscuit when she sees this!!
ReplyDeleteThank you for always having something so awesome to share on "A Little Birdie Told Me..." at Rook No. 17!
Jenn