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Grilled Bananas with Milk Chocolate

It doesn’t get much simpler. Take you favorite milk chocolate candy bar, we went with a bar with nuts, and slit a banana down the middle. Stuff banana with chocolate. Let grill for just a few minutes. Whipped cream would take this to the next level, but even without it is absolutely delicious.

Grilled Bananas with Milk Chocolate
Serves 6

6 large bananas (don’t use overly ripe bananas)
1 large bar milk chocolate, with or with out nuts

1. Slit bananas down the middle, leaving peel on. Stuff with pieces of chocolate.

2. Grill for a few minutes. When chocolate starts to melt, they are done! Serve with whipped cream.

Source: Adapted and inspired from Steamy Kitchen

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16 Comments

  1. Add marshmallows for more yummy gooey-ness!

    We used to make these at Girl Scout camp…slit the banana, add chocolate chips and marshmallows, wrap with tin foil and throw on the fire for a little bit. Sooo good!

  2. We've been making these for years and they are fabulous!!! The pics are yummy Ali, great job.

    I'm with Moe, add some marshmallows and you have some kind of crazy yummy snack.

  3. Oh man! I haven't thought about those in FOREVER! We used to make them in girl scouts. Only we would wrap it up in foil and set it in the coals. YUM!

  4. Yum, yum, YUM! I've made something similar when we were camping and added marshmallows like the first reader commented. It was divine. In fact, now they just may become my new preggo craving. ;o)

  5. Hey, I am SO glad I saw this BEFORE I went out to grill our steaks! I've got dark chocolate so that'll have to do.

    Does your sister still have her blog? I can't find it in my favorites and don't see a link on your blog. LMK.

    Molly

  6. ok, so I must live under a rock or something! I've never heard of this! But we will DEFINITELY give it a try! They sound delish!!!!

  7. This is genius!! I am ready for some grillin' weather!!If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you st Fingerprints on the Fridge 🙂

  8. I just bought a bunch of bananas with this in mind. Thanks for the idea – and thanks for linking with Sweets This Week.

    Have a great rest of your weekend.

    Sarah