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Showing posts from December, 2010

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Homemade Barbecued Chicken Pizza

Craving a taste of summer to brighten up boring winter dinners? I have got the perfect recipe for you!

I have the secret for fast, delicious, homemade pizza. Forget making the dough from scratch. I've tried many times, and it was just never as good. Hop on over to a local pizza joint and buy pre-made pizza dough. I get mine from Papa Murphy's. It comes ready to bake, all rolled out, and on its own baking sheet for $3 (for a large).


Barbecued Chicken Pizza
Serves 4

Olive oil, for baking sheet
All-purpose flour, for dusting
1 pound store-bought frozen pizza dough, thawed
1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)
1/2 cup store-bought barbecue sauce
2 cups shredded Monterey Jack cheese
1 large zucchini, halved lengthwise and thinly sliced
1 small onion, halved and thinly sliced
Coarse salt and ground pepper

1. Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.

2. On a lightly floured work surface, use a rolling pin and your hands to r…

Caramel Eggnog Cocktail

It is very sweet, but so so good. If you are an eggnog lover, I dare you not to like it.