Cheesy Parmesan Italian Biscuits
Makes about 10 biscuits
Ingredients:
- 1 c. grated Parmesan (the kind in the green bottle)
- 2/3 c. mayo
- a few tbsp. of fresh chopped green onion
- Garlic powder to taste
- Italian seasoning to taste
- 1 can Hungry Jack flaky biscuits
Directions:
- Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
- Spread an equal amount of filling over all biscuits.
- Bake 13-15 minutes, serve warm.
From an old family recipe.
These look great! I love biscuits!
ReplyDeleteTried these and they are awesome!!!!
ReplyDeleteThank you for the feedback :)
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