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Frozen Pistachio Pie

Pistachio Pie

In honor of Pi Day, I set out to create a pie that worked for Saint Patrick's Day as well, and came upon this recipe for Frozen Pistachio Pie. If you are a pistachio lover like me, I hope you enjoy this.

Frozen Pistachio Pie
Makes 8 servings
Print Friendly Recipe
  • 2 tablespoons butter
  • 3/4 cup butter-flavored cracker crumbs
  • 3/4 cup cold milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 cups vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 Heath candy bars (1.4 ounces each), crushed
  1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours.
  2. Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.
Recipe from Taste of Home


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