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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Sangria Punch (Non Alcoholic)


Back when I was still extremely large and pregnant with my son, I started craving sangria. As you may know, sangria is an alcoholic beverage, and I am way too uptight to even take a sip of alcohol during pregnancy. I found a great substitution over at Heritage Schoolhouse.

I was pleasantly surprised at the taste of this punch. While not exactly a traditional sangria flavor (since there is no wine in it), it really did the trick of satisfying my craving. This is a perfect summer drink to enjoy at the end of a long day.

Sangria Punch
6 servings

maraschino cherries and juice
lemon slices
lime slices
orange slices
grape juice
ginger ale

1. Put cherries, juice, lemon, lime and orange slices in a pitcher. Let chill in the fridge for several hours.

To serve: Pour equal amounts of prepared punch and ginger ale over ice in a large glass.

Recipe from Heritage Schoolhouse

Comments

  1. Ohhh I love Sangria! I had a recipe for an awesome white sangria that I have since lost :-(

    BTW ALI, it's great to find you again...we bloggers tend to move around! haha

    Shelly (formerly Indy Foodie and half of My Vintage Kitchen)

    ReplyDelete
  2. yay! Good to see you again Shelly! :D

    ReplyDelete

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