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Chocolate Chip Zucchini Bars

Big, huge and giant thanks to Egg to the Apples for this recipe. It is awesome and delicious.

This was my first experience eating or baking zucchini bars, and I thought they were crazy delicious. As encouraged, I let these chill in the fridge before serving, and I thought it made them taste so much better (but they were already good).

Chocolate Chip Zucchini Bars

Moist and super tasty Chocolate Chip Zucchini Bars can be served room temperature but they are exceptionally good served chilled from the fridge.
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 220 kcal

Equipment

  • 9″x13″ Baking Pan

Ingredients
  

  • 2 cups zucchini grated
  • 3/4 cups butter
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350° F. Cream butter, sugar, eggs, and vanilla.
  • Add dry ingredients.
  • Add zucchini and chocolate chips.
  • Grease a 9×13 inch pan and pour the batter in. Bake for 35-40 minutes.

Notes

Recipe from Egg to the Apples, blog since removed

Nutrition

Calories: 220kcalCarbohydrates: 25gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 49mgSodium: 197mgPotassium: 76mgFiber: 1gSugar: 13gVitamin A: 331IUVitamin C: 3mgCalcium: 38mgIron: 1mg
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Chocolate Chip Zucchini Bars

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21 Comments

  1. I have never had zucchini bars, but I love zucchini bread. And anything with chocolate chips has to be delicious. 🙂

  2. I baked these today and posted them on my blog and linked back to you, come check it out: daybydaysunshine.blogspot.com

  3. These look so yummy! I have some zucchini in my garden ready to use! Can't wait to try these!

  4. Hmmm… I've made zucchini bars ~ never with chocolate chips though. I will definitely have to try these!

  5. Oh my God this looks so good and i`m sure that it is delicious too. I think that this is a easy recipe so i will give it a try, thanks a lot for sharing.

  6. okay i'm gonna send you my address! lol i'll take two dozen! yummy! thanks for partying with me!

  7. Making this right now! I have an abundance of zucchini coming from the garden right now…and a family picnic tomorrow that this will be welcomed at! 🙂 Thanks for linking up.

  8. Yum! Looks like the perfect way to sneak some veggies in on my kids. Delicious! Thanks for sharing on Sweet Indulgences Sunday.

  9. What a great recipe to try with all the garden zucchini. This looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
    Miz Helen

  10. Just tried these, exactly according to the recipe, and they are the BEST chocolate chip bar cookies I've ever had! Thanks so much!