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Chicken Doritos Casserole


I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!


Chicken Doritos Casserole
Makes about 6 servings
Print Friendly Recipe

Ingredients:
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (or more if you are a cheese hound)
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 can Ro-tel tomatoes, drained (canned tomatoes with jalepenos-mild)
  • 1/2 packet taco seasoning (or more- to taste)
  • Bag of regular nacho cheese Doritos
Directions:
  1. Preheat oven to 350-f degrees.
  2. In a mixing bowl, combine all ingredients except Doritos.
  3. In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
Source: Domestic Chicky

Comments

  1. ColleenDecember 8, 2008 at 8:39 AM

    This looks GREAT! And you are right - gotta have food like this every once in awhile!

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  2. KarlyDecember 9, 2008 at 11:58 AM

    Mm, that looks yummy!

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  3. care-inDecember 10, 2008 at 11:29 AM

    I made this last night and it is so yummy! I linked it up on my blog!

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  4. Tarah at Genesis of a CookDecember 13, 2008 at 5:38 AM

    Mmm, looks so cheesy and delicious!! ;D

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  5. S.C. or J.ROSE-BARTLETTDecember 13, 2008 at 5:10 PM

    Hlad I found this site. wonderful. tx, javamanjoe

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  6. AmyDecember 15, 2008 at 6:39 PM

    We eat this and make it sound even less fancy by calling it what it is..Dorito Casserole. YUM!

    ReplyDelete
  7. Eliz FrankMay 8, 2011 at 3:53 AM

    I'm finally catching up on Mel's Fancy Friday Blog Hop and have followed you via GFC.
    Happy Mother's Day! :-)
    Elizabeth

    ReplyDelete
  8. HoneySageMay 9, 2011 at 6:51 AM

    Yum! This is the kind of easy and gooey and tasty dish my family will love. Thanks for sharing!

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  9. SJerZGirlMay 9, 2011 at 11:06 AM

    I've died and gone to heaven! I made a casserole similar to this except that I used tortillas for the layers rather than Doritos. It was fabulous! I'm sure with the Doritos' texture, it would add something to it. YUM!!

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    Replies
    1. UnknownMarch 14, 2018 at 6:45 PM

      I don't care for the nacho cheese Doritos in it. I use regular Doritos

      Delete
    2. UnknownNovember 11, 2018 at 6:32 AM

      I used chili cheese fritos, yum.

      Delete
  10. GingerMay 9, 2011 at 7:37 PM

    OMGosh, that sounds auh-ma-zing! Thanks for linking up to Mad Skills Monday!

    ReplyDelete
  11. Lisa @ Shine Your LightMay 10, 2011 at 7:18 AM

    Oh my gosh my 8 year old would love this - a dinner that incorporates Doritos! And that recipe over there for Choc. Dipped PB Krispies is SCREAMING at me to make them!! Yum....glad to meet your blog!
    Thanks for linking up to Mangia Mondays!

    ReplyDelete
  12. KatieMay 10, 2011 at 10:42 AM

    This is a recipe my mom made for us growing up, and I actually just made it last night for my family! We always called it Mexican Chicken.

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  13. LindaMay 10, 2011 at 12:30 PM

    Looks yummy!! I will be trying this recipe real soon.I just became a follower and hope you return the favor! Thanks

    ReplyDelete
  14. AnonymousMay 10, 2011 at 8:38 PM

    LOL, I just discovered you through Laura's blog (cooking photographer) but I already see we have a few things in common. I also call this trash food but I'm not quite as PC about it b/c I add "white" before the "trash." You know that taco salad made with Doritos, taco meat, and entire bottle of Catalina/French dressing, tons of cheese and a little lettuce? Yup. White trash taco salad. Loves it! I know I would love this one too. Wonder what that says about me? ;)

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  15. AliMay 10, 2011 at 8:42 PM

    Hah - reciperhapsody: The original text for this I called it White Trash food, but I ended up editing it cause I was like, do I write that, is it rude? But yeah, that's what I call it in my head anyways. :)

    Oh yeah and I totally know that salad you are referring to. That is a good one. :D

    ReplyDelete
  16. idesignMay 11, 2011 at 3:14 PM

    oh my gosh!!! i want trashy food!!! i need to make this ASAP! lol thanks for sharing!

    Jackie
    http://jaclyndesigns.blogspot.com/

    ReplyDelete
  17. UnknownMay 12, 2011 at 8:40 AM

    I am so glad you decided to join in on Made it on Monday! And you brought such a good looking recipe with you! I mean who wouldnt want to eat this with all that cheesy goodness. YUM!

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  18. Jennifer JuniperMay 13, 2011 at 2:02 PM

    This looks like yummy "trash food"! I would have the best time putting on the 5 pounds while eating it!

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  19. Rustown MomMay 13, 2011 at 3:33 PM

    Anything served with a salad fits into my def of a healthy meal. Also, if it has cheese. Just saying. This is one my list for next week. (:

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  20. Tammy @ Type AMay 13, 2011 at 4:42 PM

    that looks so yummy! thanks for sharing this at my party!

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  21. Life Of A Southern Couple - BrittanyMay 13, 2011 at 7:02 PM

    This looks yummy! Thanks for sharing! :)

    http://lifeofasoutherncouple.blogspot.com/

    ReplyDelete
  22. AllieMakes!May 13, 2011 at 7:37 PM

    Ok. YUM! Making this tomorrow! Thanks for sharing the recipe!
    Thank you for linking up to Making It With Allie! I can't wait to see what you have for next week!
    AllieMakes.Blogspot.com

    ReplyDelete
  23. LauraMay 13, 2011 at 7:49 PM

    This sounds so good. Mmm. And I like the term trash food.

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  24. AnonymousMay 13, 2011 at 8:09 PM

    I am sooo hungry now and I don't have any of those things in my house. Darn husband and his allergies! I'm a new follower from Fancy Friday blog hop. http://www.grandmasguidetolife.blogspot.com

    ReplyDelete
  25. Sarah @ Sugar BananasMay 14, 2011 at 6:35 AM

    Hahaha, I love your word, "Trash Food". Too funny. I've been craving salty trash food so I'd love to reach through my screen. Mmmm. Great pictures, too.

    Thanks for linking up with Sweets This Week!

    Sarah

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  26. annies homeMay 14, 2011 at 1:28 PM

    this sounds awesome my teens love mexican I make a dip similiar to this love the idea of the casserole come see me at http://shopannies.blogspot.com

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  27. DresdenMay 14, 2011 at 3:02 PM

    Found this through tatertots & jello...looks DIVINE, I'm gonna make this next week! Thanks for the recipe. Feel free to check out my blog

    www.dresdencarrie.com

    thanks again!

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  28. UnknownMay 15, 2011 at 8:50 AM

    With Doritos?? This is crazy. I can only imagine how a college student would react to a recipe like this.....bring this to a dorm party ad you'll have friends for life. :-)

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  29. UnknownMay 16, 2011 at 7:48 AM

    I need to make this for my family!!!! Thanks for sharing at Make Something Mondays!

    ~ Sarah

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  30. MelissaMay 16, 2011 at 10:42 AM

    yum! I need to try this ASAP!!
    thanks for sharing :)

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  31. aimeeMay 16, 2011 at 12:33 PM

    Yummy! Hopping here from Fancy Friday, trying to catch up on blog hopping. Your newest follower! Hope you could follow me back. Have a great week! http://aimee-girltalk.blogspot.com

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  32. Jen @ Domesticated NomadMay 16, 2011 at 6:14 PM

    Okay, first, I {heart} trash food, you know, on occasion. Sometimes it's the best thing ever. I need to try this.

    Second, Jam Hands! I love it! You were a Gilmore Girls fan weren't you?

    Found you at Whassup Wednesday and now a new follower (probably just because of Jam Hands. :) Actually, no because your recipes look great.)

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  33. AmyJune 7, 2011 at 7:27 PM

    Love this casserole! Instead of cheese we use Mexican Velvetta and serve over rice.
    Yummy!

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  34. Shay OlsonSeptember 7, 2011 at 6:21 PM

    I've seen this all over Pinterest and finally made it for dinner tonight. Oh my goodness...it was so good! We all loved it!

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  35. GeboOctober 7, 2011 at 6:19 PM

    hi - what kind of doritos? plain or nacho cheese?

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  36. NicoleOctober 23, 2011 at 9:23 AM

    This is dinner tonight! I can't wait to try it!!

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  37. AnonymousNovember 2, 2011 at 8:46 PM

    Absolutely Amazing!!! I used beef instead of chicken and it was really good

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  38. sarahs51November 28, 2011 at 3:06 PM

    I just made this tonight with my left over turkey from thanksgiving! So yummy!

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  39. LauraFebruary 1, 2012 at 5:30 PM

    I made this tonight and it was delicious!!! I used the spicy nacho doritos and it was perfect!

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  40. sarahs51February 6, 2012 at 9:02 PM

    Mine is never this creamy what did you do different?

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  41. MPToewsFebruary 11, 2012 at 1:36 PM

    I found this recipe yesterday and made it for diner. It was yummy. I used low-fat (1%) yogurt instead of sour cream, plus, I did not use as much milk and instead of Doritos, I used tortilla chips because I had them at home. I was surpirsed at home much my husband like it. :)

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  42. AnonymousFebruary 14, 2012 at 12:45 PM

    Would it taste ok with beef instead of chicken if you dont have chicken??

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  43. UnknownApril 13, 2012 at 1:12 PM

    Would anyone think black beans and/or corn would go well with this? I'm making it tonight for the first time! Thanks so much! Found you off Pinterest!

    ReplyDelete
    Replies
    1. Susan ThompsonJuly 1, 2012 at 6:29 PM

      beans and corn would be awesome to put in this!

      Delete
  44. AnonymousApril 26, 2012 at 1:28 PM

    I'm trying this tonight, but subbing the chicken and cream of chicken soup for ground beef and cream of onion soup. I'll let you know how it turns out.

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    Replies
    1. AnonymousMay 5, 2012 at 2:09 PM

      the bridgerbrigade - how did it turn out with beef and onion?

      Delete
  45. Hannah GiselbachJune 13, 2012 at 1:15 PM

    Can you make this the day before?

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  46. Ali @ Jamhands.netJune 13, 2012 at 1:28 PM

    Hannah - You could make it but don't add any chips to it, otherwise they will get super soggy.

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    Replies
    1. UnknownAugust 6, 2012 at 10:30 AM

      Hannah, I've cooked the chicken and made the mix (not including chips) ahead of time and just covered it and stashed it all in the fridge...that way when I get home from work, the only part that's left is crushing the doritos, putting it in the pan, and baking. :)

      Delete
  47. Dawn AdkinsJune 30, 2012 at 4:15 AM

    So would this be good without the doritos baked in it.... like served over doritos? I was just thinking the if warmed up the next day, the doritos would be soggy. This sounds so delicious though that I can not wait to try it.

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  48. UnknownJuly 1, 2012 at 4:36 PM

    I make this but I use hamburger meat instead. Brown the meat, drain, add one can cream of chicken, one can enchilada sauce, some milk and then pour this mixture over the Doritos top with loads of cheese and bake at 350 for 30 min. my niece and nephew tear this up!

    ReplyDelete
  49. Jen Segrest (verybigjen)July 3, 2012 at 8:50 AM

    f you just use regular tortilla chips this is pretty much just "chilequiles" - my favorite mexcian dish.

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  50. LindseyJuly 6, 2012 at 6:19 PM

    Are you supposed to drain the tomatoes? Iam making this tonight:)

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  51. Devi McDonald @ Diddles and DumplingsJuly 6, 2012 at 10:25 PM

    I can't WAIT to make this!

    Devi
    http://diddlesanddumplings.blogspot.com

    ReplyDelete
  52. AnonymousJuly 9, 2012 at 7:33 PM

    This looks soooo good.....can you put it in a slow cooker?

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  53. the koozie floozieJuly 23, 2012 at 4:27 PM

    yum - sounds alot like King Ranch casserole which I love as well.

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  54. UnknownAugust 6, 2012 at 7:26 PM

    Do you drain your rotel ? Making this tonight!!

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  55. Ali @ Jamhands.netAugust 6, 2012 at 9:53 PM

    Hailey - Sorry I am late getting back to you. I made this quit a while back and I can't remember for sure if I drained them or not. If you are unsure, I'd go with draining them.

    ReplyDelete
  56. Katie ElizabethAugust 10, 2012 at 1:41 PM

    I made this last night but used salsa, green onions and added egg noodles. It was really good, next time I will omit the noodle idea for some reason I didn't think this would be much of a meal and got it in my head to add them, and it just didn't need them. =)

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  57. UnknownAugust 24, 2012 at 6:02 PM

    I added black beans and corn to it, and it was so dang good!

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  58. kbear9945September 4, 2012 at 11:47 PM

    AM TOTALLY going to make this tomorrow night for dinner - thanks to Denise above - I think black beans and corn are a GREAT idea and a good way to add to this dish. Can't wait to make it!

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  59. alicia mcmilleonSeptember 10, 2012 at 7:22 PM

    just got this out of the oven. it smells wonderful and tastes even better!! Even my picky toddler is eating!

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  60. alicia mcmilleonSeptember 10, 2012 at 7:23 PM

    just got this out of the oven. it smells wonderful and tastes even better!! Even my picky toddler is eating!

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  61. Annie StandingSeptember 17, 2012 at 10:03 AM

    Oh wow this looks delicious. Am going to buy some Dorito's and then make this :)

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  62. UnknownSeptember 17, 2012 at 10:03 AM

    If I can hid the dbag of Doritos from my family long enough, this will be dinner this week! Sounds fantastic. Pinned.

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  63. UnknownSeptember 17, 2012 at 10:09 AM

    This may sound like a dumb question but how do you get the chicken shredded?

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  64. UnknownSeptember 17, 2012 at 10:09 AM

    This may sound like a dumb question but how do you get the chicken shredded?

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  65. Miss ConnellySeptember 23, 2012 at 4:54 PM

    I put mine in a crock pot with some chicken broth on low for 4 hours then pull apart with two forks

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  66. UnknownSeptember 26, 2012 at 10:07 AM

    Campbell's has a soup called "fiesta nacho cheese" that would taste awesome in place of the cream of chicken.

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  67. UnknownSeptember 26, 2012 at 12:33 PM

    I made this when it was my turn for Bunko. I made it two ways. I replaced the chicken in your original recipe with ground beef and left out the tomatoes because a few of the ladies don't like them. The other version used chicken and replaced the taco seasoning with a ranch dressing mix and Ranch Doritos. It was fabulous. Thanks!!

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  68. SarahOctober 27, 2012 at 12:22 PM

    Thank-you SO much for sharing this recipe... instant hit I've made it 2 times this week LOL :) P.S. For the chicken I used one of those rotisserie chickens from the grocery store and just ripped it apart because I'm lazy :)

    ReplyDelete
  69. Christina's CreationsNovember 4, 2012 at 10:44 PM

    Made this tonight and it was quite yummy! My boyfriend is a big fan of the Doritos tacos at Taco Bell, so he of course liked this. I made it jut as the recipe stated EXCEPT I slow-cooked my chicken all afternoon and when I did, I threw in cumin, garlic, chili and cayenne powders for some extra flavor. I used Aldi's store-brand of Doritos and they worked out perfectly along with their brands of cheese, sour cream and Rotel. Not sure I loved it enough to make it all the time, but the boyfriend just went back for seconds, so it will be made at least once a month, I'm sure. Thanks for sharing the recipe!:)

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  70. UnknownNovember 13, 2012 at 2:44 PM

    It am making this right now, and it already looks good, but you could have made some things more clear, I just got to the part where it says to top with more cheese, and I don't have any- you didn't say to reserve any for the end. I am sure it will be great though.

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  71. amberpettieNovember 20, 2012 at 2:12 PM

    thanks so much for this recipe! its one of our favorites.. i make it about once a week! its amazing! there are never any leftovers! i use a few chicken breasts and just cut them into strips like for fajitas.. it seems easier to me and also more texture than shredding the chicken. also when i was out of rotel once i used salsa and it was just as good:)

    ReplyDelete
  72. UnknownNovember 24, 2012 at 5:53 AM

    Is there something I can supstitute for the Ro-tel?? Not a fan and the rest sounds so good. How would it be without it??

    ReplyDelete
    Replies
    1. joyusangelNovember 26, 2012 at 4:12 PM

      Can add diced tomatoes, and a bit of crushed chili peppers to taste.

      Delete
  73. Lillian (My Recipe Journey)January 11, 2013 at 7:40 AM

    This sounds REALLY good! I make a similar recipe that uses salsa instead of Rotel. We love it!

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  74. UnknownJanuary 16, 2013 at 10:06 PM

    I just made this and it is DELICIOUS! My whole family loves it!! Thank you!!

    ReplyDelete
  75. CajunLadyJanuary 30, 2013 at 4:40 PM

    This casserole is SO good. Definitely one to make the taste buds do a little dance :) I posted it in my blog and was sure to give you credit for it!!!

    CajunLady

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  76. TFebruary 3, 2013 at 12:09 PM

    This looks so yummy! Will be making it this week...:)

    ReplyDelete
  77. TFebruary 10, 2013 at 4:20 PM

    I found this recipe through a pin on pinterest...it looked so yummy I hadt try it! Using a broasted chicken from the deli it was super easy and jut as yummy as it looks...thanks for a great recipe. I am now a follower and can't wait to try more of your recipes...
    Have a yummy day! :)

    ReplyDelete
  78. UnknownFebruary 23, 2013 at 3:38 PM

    Just made this! its soo good! thanks a lot!

    ReplyDelete
  79. UnknownMarch 11, 2013 at 5:46 PM

    I made this for dinner tonight when my mom and sister stopped by for dinner! I adjusted the recipe a little but it was delicious nonetheless! I added a cup of plain long grain rice and didn't do the layers. I just mixed all the ingredients together minus the Doritos. Spread the rice mixture into a 13x9 glass baking dish. Topped with chips and cheese! So yummy! Thanks!

    ReplyDelete
    Replies
    1. UnknownMarch 11, 2013 at 5:48 PM

      The rice was cooked beforehand! Sorry, forgot to add that tidbit!

      Delete
    2. Ali @ Jamhands.netMarch 11, 2013 at 6:20 PM

      Thanks for sharing your twist on the recipe Courtney :) It sounds delish.

      Delete
  80. ChristineMarch 24, 2013 at 9:29 AM

    Ah wow! I might have to do a veggie version with faux chicken!

    I have had a lifelong obsession with Doritos and I thought I had it all under control but then I moved to a new job where they sell them in the cafeteria and now the floodgates have opened and I want to Dorito everything up... they are just so good.

    Just found your blog and I love it! I signed up for email alerts, look forward to seeing what is next!

    ReplyDelete
  81. Emmy JohnsonMarch 27, 2013 at 9:37 PM

    Does anyone else have a problem spreading the chicken mixture over the doritos?

    ReplyDelete
  82. UnknownApril 18, 2013 at 2:30 PM

    This looks really easy and really yummy!I'll have to try it for the family this week. Thanks for sharing!

    ReplyDelete
  83. UnknownApril 18, 2013 at 2:30 PM

    This looks so yummy! I cant wait to make it for my boys. Thanks for sharing!

    ReplyDelete
  84. shellyB80May 4, 2013 at 2:12 AM

    Just so I can be sure.. are you using cheese doritos, another flavor or the plain?

    ReplyDelete
  85. AnonymousMay 4, 2013 at 7:17 AM

    I've made a similar recipe like his using rice cream of celery an velveeta cheese with doritos on top mmmmmm mmmm good

    ReplyDelete
  86. UnknownMay 5, 2013 at 7:17 AM

    What if you need to makr extra do.you just double up the recipe???????

    ReplyDelete
  87. VagueMay 28, 2013 at 4:30 PM

    Just made this tonight. Kid finger-licking approved. Tossed some in a taco shell for a different take.

    http://chaoswithacurve.blogspot.com/2013/05/experimenting-on-my-family-dorito.html

    ReplyDelete
  88. Angelia SparrowJuly 7, 2013 at 6:42 PM

    Found this on Pinterest. I usually make it with Cream of mushroom instead of the sour cream and milk, plain tortilla chips and no taco seasoning. I will try this version when my picky eater moves out.

    ReplyDelete
  89. UnknownJuly 23, 2013 at 3:52 PM

    Has anyone tried making this in a crock pot?

    ReplyDelete
  90. UnknownAugust 25, 2013 at 2:49 PM

    This recipes is the best we love it!

    ReplyDelete
  91. UnknownSeptember 28, 2013 at 5:30 PM

    Do you drain the Rotel? going to make right now but that wasn't stated..

    ReplyDelete
    Replies
    1. Ali @ Jamhands.netSeptember 28, 2013 at 6:15 PM

      Hi Melinda - I honestly don't recall if I did - but I think either way it will be fine :)

      Delete
    2. AnonymousOctober 8, 2013 at 4:33 PM

      Don't drain the rotel, it's a mix not like diced tomatoes

      Delete
  92. Stephanie BellDecember 8, 2013 at 11:04 AM

    I used Taco Flavored doritos instead. It was so delicious!

    ReplyDelete
  93. Collin's PlaceDecember 27, 2013 at 6:12 PM

    This is so good! I've made it twice. My step daughter asks for it every time she comes up. Thanks for sharing!

    ReplyDelete
    Replies
    1. Ali @ Jamhands.netDecember 27, 2013 at 6:27 PM

      Thank you for the feedback! I'm glad to hear you guys enjoy it :)

      Delete
  94. UnknownJanuary 6, 2014 at 8:06 AM

    This looks amazing! My family owns a dairy so obviously I'm a cheese hound! Pinning and making soon!

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  95. AnonymousJanuary 23, 2014 at 8:08 AM

    I have made this several times now... it is my go-to dinner for guests... thank you SO much for posting it!! SO delicious and easy for a beginner like me!

    ReplyDelete
  96. Ali @ Jamhands.netJanuary 23, 2014 at 8:28 AM

    I'm so glad to hear it Katie. Thanks for the feedback :)

    ReplyDelete
  97. UnknownFebruary 9, 2014 at 7:34 PM

    going to try it with low fat soup, sour cream, and cheese and baked doritos....trying to be a bit healthier

    ReplyDelete
  98. UnknownFebruary 20, 2014 at 4:04 PM

    I have made this before and it was awesome and I just got through making it again and stuck it in the oven and remembered..I left out the milk and sour cream! :/

    ReplyDelete
  99. trishwallMarch 6, 2014 at 2:08 PM

    I've been making a version of this since 1971 !! My kids, all grown now, love it and they all have the recipe. I always make it with chopped green chilis, and sometimes medium Salsa by Pace. I don't add the Rotel tomatoes. Nor do I add sour cream or milk. However, I do use Cr. of Chicken and Cr. of Mushroom soups with a rotisseried chicken, and LOTS of sharp cheddar cheese or a blend. YUMMO!
    It's the best kind of comfort food! I serve it with Spanish Rice and Ranch Beans. Sometimes I also serve my homemade Salsa alongside it. THANKS, Ali!

    ReplyDelete
  100. UnknownApril 2, 2014 at 2:16 PM

    I made this and it was delicious, it was a little spicy so if you don't like spicy stuff I'd maybe just do tomatoes instead of the Rotel.

    ReplyDelete
  101. EmilyJune 9, 2014 at 10:45 AM

    Could you substitute ground beef instead of using the chicken? Maybe that wouldn't be as good as I'm picturing but just wondering! :)

    ReplyDelete
    Replies
    1. Ali @ Jamhands.netJune 9, 2014 at 11:31 AM

      I think so Emily :) Let me know how it turns out if you try it.

      Delete
  102. UnknownSeptember 16, 2014 at 6:37 PM

    I have done it with ground beef and I find that it tastes way better!

    ReplyDelete
  103. StacyMay 1, 2015 at 12:38 PM

    This was SO good! I made it for my dad who happens to be rather picky and he ate several servings. :-) Thanks! Great way to use up the Doritos I had so that my kids wouldn't have those yellow cheesy hands - you know what I mean. :-)

    ReplyDelete
  104. UnknownSeptember 5, 2015 at 2:57 PM

    What size dorito bag do you use?

    ReplyDelete
    Replies
    1. Ali @ Jamhands.netSeptember 5, 2015 at 3:19 PM

      The regular size (not family or party size which are much larger)

      Delete
  105. SAMMIEAugust 13, 2017 at 2:36 PM

    Has anyone tried this with Ground beef or ground turkey instead of chicken?

    ReplyDelete
    Replies
    1. UnknownSeptember 17, 2020 at 3:06 PM

      yes and it works great with ground beef, turkey and chicken

      Delete
  106. LaraSeptember 19, 2017 at 1:01 PM

    Has anyone made this ahead and reheated?

    ReplyDelete
  107. AnonymousApril 27, 2018 at 9:17 PM

    How many people does it serve? Did you serve it over rice? I'm trying to make it for about 150 adults.

    ReplyDelete
  108. Ali @ Jamhands.netApril 27, 2018 at 9:39 PM

    As written up above it serves about 6. No I didn't serve it over rice. Just as is.

    ReplyDelete
  109. UnknownDecember 8, 2020 at 12:47 PM

    What cheese works best? Mozz.? Cheddar? Mixed?

    ReplyDelete
    Replies
    1. Ali @ Jamhands.netDecember 12, 2020 at 8:07 AM

      I liked a mixed blend of cheese personally. Use whatever you have that you prefer.

      Delete

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