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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Grilled Portobello Sandwiches with Garlic Herbed Mayo

I have a deep love for veggie sandwiches. There is just something so fresh and delicious about a stack of veggies and a cream cheese spread.  I decided to branch out a bit from my go-to veggie sandwich. I loved this recipe featuring a delicious grilled portobello mushroom on a kaiser roll with garlic herbed mayo.

The garlic herb mayonnaise really added a lot to the sandwich, so if you are tempted to skip it to save time, I beg you not to. Ready for the recipe?


Grilled Portobello and Sun-Dried Tomato Sandwich with Garlic Herbed Mayonnaise
4 servings


For the Garlic Herbed Mayonnaise:
1/3 c. Hellmann's or Best Foods mayonnaise
2 tsp. white wine vinegar or lemon juice
1 tsp. finely chopped flat-leaf parsley
1 tsp. minced fresh rosemary
1/2 tsp. minced garlic

4 kaiser rolls
4 large portobello mushroom caps (about 1 1/4 pounds)
1/4 c. extra-virgin olive oil
Kosher salt and freshly ground black pepper
4-8 sun-dried tomatoes halves packed in olive oil (I use more like 4 halves per sandwich)
2 large leaves romaine lettuce

1. Heat a pan to medium-high heat. Brush the portobellos with olive oil and season liberally with salt and pepper on both sides. Add to heated pan and cook for 5-8 minutes on the first side, then turn over and cook for 4-5 minutes on the second side.

2. Heat your rolls gently in the microwave and spread both halves with your mayo mixture. Place as many as desired sun-dried tomatoes on your roll and top with a portobello. Finish with the romaine and top with other half of the roll.

Recipe from Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook by Mitchell Davis

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Comments

  1. Love your herbed mayo! Great compliment to a burger or a portobello burger!

    ReplyDelete
  2. That looks so yummy!! I want one right now.

    ReplyDelete
  3. Hello delicious! This looks so satisfying. Thanks for the recipe and thanks for linking up with Sweets This Week! I look forward to your links each week :)

    Sarah

    ReplyDelete
  4. you always have such yummy recipes! Thanks for linking up.
    Crystal
    www.chocolatedroolandkisses.blogspot.com

    ReplyDelete
  5. Thanks for linking to THIS WEEK'S CRAVINGS! Tomorrow we post the TOP CLICKED recipe, make sure to come by and take a look. Today we opened this week's theme "30 MINUTE MEALS". We hope you stop back by and link up again! Happy Blogging!

    http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS

    ReplyDelete
  6. Yum! This sounds like a wonderful sandwich! Thanks for coming by to share your recipe.
    Katie

    ReplyDelete
  7. Hi Ali! My mouth is watering and your post is one of this week's features: http://www.rookno17.com/2011/06/perfect-vegetarian-summer-menu.html

    Jenn

    ReplyDelete

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You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


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