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Pina Colada Slush

Save this one for Summer time, it is delicious and refreshing.

Pina Colada Slush
6-8 servings

1/2 pt. rum
1 (16 oz.) can cream of coconut
1 (46 oz.) can pineapple juice
1 liter 7-Up

1. Combine cream of coconut and pineapple juice; mix well. Add the rum. Freeze at least 24 hours. Spoon into glasses and add 7-Up.


  1. This sounds amazing!! Now I can't wait for summer (even more)!

  2. I'm making this for our 4th of July party... I'll be sippin this slushy in my pool all day! Thanks!

    Rainey @ The Project Table

  3. Thank you so much!! I don't know why I didn't think of Pintrest sooner. I've been looking for this recipe since I was done with college. Yum!


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