Skip to main content

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Cornbread Supreme

Cornbread Supreme. Oh Lordy. I think we've made this dish 4 or 5 times in the last two months. It is so gooooood. Especially with Calico Beans. Mmm. I think I may have to make it again this week. I'm getting cravings...Mmm.


Cornbread Supreme
Makes one 9" x 13" pan


  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream style corn
  • 16 oz. container sour cream
  • 4 eggs, slightly beaten
  • 1 cup margarine or butter, melted
  • 2 boxs Jiffy cornbread mix (7 1/2 oz. each)
  • 2 cups shredded cheddar cheese (optional)


1. In a large bowl, combine cornbread mix, sour cream, butter, whole kernel corn, cream style corn, and eggs. Place in a lightly greased 9" x 13" baking dish and sprinkle with 2 cups shredded cheddar cheese. Bake at 350-f degrees for 45 to 50 minutes or until golden on top and cooked through.

Comments

  1. Horray, I am so happy that you are back!!! Your new blog is wonderful and Violet is a happy, beautiful welcome additon!
    Looking forward to more inticing recipes..
    Judy
    aka Cda. Calling

    ReplyDelete
  2. I LOVE this recipe, got the recipe from my aunt a few years ago, and it is a MUST MAKE whenever hubby makes his special slow-smoked ribs on a Saturday afternoon. The only thing I add to your recipe is a can of green chiles. It is also phenomenal (as you note) with a bowl of beans.

    Bon Apetit!

    ReplyDelete
  3. I just made this with a giant pot of Creamy white chicken chili this weekend for my family and guests. EVERYONE loved it from age 66 to age 2 and I had to give out the recipe.

    ReplyDelete
  4. Thank you for the feedback Sarah and MamaFeelgood! :)

    ReplyDelete
  5. I already saved this cornbread recipe to make for my family of cornbread lovers. I can't wait to try it!

    ReplyDelete
  6. I'm making this in a few! Can't wait! Happy Thanksgiving!!!!

    ReplyDelete
  7. I'm making this for Thanksgiving. It will be the bottom layer of a seven layer cornbread salad.

    ReplyDelete

Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!


Chicken Doritos Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!


Stick of Butter Rice

This delicious side dish was a hit at my house. The raving over this recipe was intense. To put it mildly, everyone loved it.

Personally, I felt that the amount of butter could be cut down a bit in this recipe. I'll leave that up to you guys to decide what you think is best. I think I would go with 1/3 cup and see how that goes next time around. If you have unsalted butter I'd also recommend that you go with that, instead of the standard salted butter. Between the condensed soup and broth, it can get a bit salty.

Note that for this recipe you want to use standard white rice, not instant rice. Enjoy!