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Bread Nugat

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Just a quickie recipe that is super delicious and easy to throw together on a weekend morning. Enjoy! Ready for the recipe?

Bread Nugat
Makes one 8" round pan, several servings

1 can Pillsbury flaky biscuit
1/4 + 1/4 cup sugar
1/2 tsp. cinnamon
4 Tbsp. butter
1/8 c. dark brown sugar
1/3 c. evaporated milk

1. Pre-heat oven to 350-F degrees. In a bowl, mix 1/4 cup of sugar and cinnamon, set side.

2. Prepare a 8" cake pan, cut each biscuit into four pieces, coat each piece with the sugar mixture, place in the pan.

3. In a small pot, heat the evaporate milk, 1/4 cup sugar, brown sugar and butter to boil, immediately pour it over to the bread pieces.

4. Bake for 40-45 minutes. Serve warm.

Source: Kitchen Unplugged

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  1. Oh wow, hello there! I was reading your blog and spotted that you had a link to my food blog on there! Thank you so very much, that's very nice of you. My sister is pregnant with twins right now, and I really hope that you are feeling ok and not too big!

    Cherry Menlove

  2. This looks a lot like monkey bread! Yum!!!

  3. WOW! I almost licked the screen. I'm makin' some of this over the weekend. Hubby's out of town so they'll be all mine! bwah ha ha ha

  4. Found you on MomSpark and am now following you. Stop by for a visit some time.


  5. My husband is on vacation next week so I'm planning on making some breakfasts that I normally wouldn't make during our busy week. I can't wait to try this recipe on one of those days. This recipe is easy enough that my son can even make it. He's 13 and I will jump at any chance for him to learn to cook - that's when the mood hits him. lol!

  6. Wow this looks delicious! Glad I found your blog - I'm your newest follower. :)

  7. That looks sinfully delicious!

  8. Oh my! This sounds delicious! (And like something I'd eat the entire thing of!) YUM!!!

  9. Desserts like this are so addicting! I can't imagine not eating the whole thing at once!

  10. Yummy!!!
    We would love to have you join us next week at our link party. Carfty Lassie Tuesday
    Heather & Rose

  11. I can't wait to make this gooey little breakfast treat. It looks awesome! Hope you have a great week end and thanks for sharing with Full Plate Thursday!
    Come back soon,
    Miz Helen

  12. so yummy what a wonderful sweet I could really go overboard here come see what I shared at

  13. These looks super delicious and sinful!

  14. Yes, these looked amazing - I tried them, and I don't know what happened, but NOT the same - did you use flaky layers biscuits? (i kind of had a lightly burned mess) what a huge bummer...

    krdanielson at

  15. Hi Anonymous - I made these quite some time ago, I used just a basic biscuit from a can. If yours burned, then that tells me your oven was too hot and possibly you need to use a different baking pan. I would recommend using an oven thermometer to see if your oven runs too hot and also maknig sure your baking dish is not dark (those burn easier) and is non stick.

  16. Two words ... YUM and EASY! Great combination! Will have to try it!


  17. I love recipes like this that use biscuits. This looks really delicious! I'm adding to my to-do list. Thanks for sharing on Sweet Indulgences Sunday.

  18. Ali these look so yummy!! And I love how quick and easy they are! Thanks for the fun recipe and for linking up to Think Pink Sundays! I featured you today!


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