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1 comment:

  1. I have to say I just made the Beef & Cheese Enchiladas and they are the BOMB--I did change a few things--I added chopped white onions and olives---also instead of putting the enchilada sauce on the bottom of the dish--I added the can to the salsa and meat mixture in the crock pot--let it cook for around 5 minutes--then spooned some of it on the bottom of the pan--in each large tortilla shells I scooped some of the shredded meat and sauce on each shell--then added chopped onions,olives and cheese--rolled them up--when pan was filled spooned remainder of sauce from crock pot over the top--and added more cheese ,covered with foil and baked for 30 minutes--I took it out and let it cool for about 5 minutes and then uncovered--YUMMY

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