tag:blogger.com,1999:blog-2644789015640219080.post8789234437401392643..comments2011-11-22T13:09:38.710-06:00Alihttp://www.blogger.com/profile/04174260009750163741noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2644789015640219080.post-11012245734533159742011-11-22T13:09:38.710-06:002011-11-22T13:09:38.710-06:00Made this 2 nights ago...my husband has eaten the whole pie himself. Delicious recipe. I did half flour and half oats for the crumb topping.mscupcAkershttp://www.blogger.com/profile/11230000698119969428noreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-13352433524795402272011-09-18T17:55:16.911-05:002011-09-18T17:55:16.911-05:00This looks amazing!Mariahttp://www.blogger.com/profile/17637299535689456275noreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-13757731351659494392011-09-17T14:51:24.797-05:002011-09-17T14:51:24.797-05:00This looks delicious! I love pies which are topped with crumble; way more exciting than just pie crust.kyleenhttp://www.blogger.com/profile/18301553874309005262noreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-26922243990773765732011-09-16T16:11:01.742-05:002011-09-16T16:11:01.742-05:00Making a pie with fresh cherries is SO much better than pie filling! I try to pick fresh cherries every year and freeze them to have pie when we want. I&#39;ve never tried them from a can, but it&#39;s good to have a recipe that uses them.Becca @ Crumbs and Chaoshttp://www.crumbsandchaos.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-9317633238327323772011-09-16T14:18:47.718-05:002011-09-16T14:18:47.718-05:00Oh my son would love me so much if I made this for him :)Juliehttp://www.blogger.com/profile/11137819611978764705noreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-85186449598310867972011-09-15T20:53:59.345-05:002011-09-15T20:53:59.345-05:00Yum, this recipe looks great. I love that you use fresh cherries, I bet it makes the a huge difference in taste. I wish I had a piece and some ice cream for dessert tonight.Amanda Kuzakhttp://www.blogger.com/profile/12439882499281260022noreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-83670832537269609022011-09-15T16:33:08.853-05:002011-09-15T16:33:08.853-05:00I helped to judge a pie competition last weekend, and I do wish that this had been one of the entries. Oh, yum.Jodi Andersonhttp://www.akeepingofdays.comnoreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-84117082123874523892011-09-15T13:39:05.707-05:002011-09-15T13:39:05.707-05:00Golly gosh!! That looks like my kind of dessert with a dollop of custard. Great idea with the canned cherries but not the pie filling, big difference..<br />Take care...Foodness Gracioushttp://www.blogger.com/profile/00267762026583525273noreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-61138031238422082222011-09-15T12:26:54.599-05:002011-09-15T12:26:54.599-05:00ahhh i get so hungry whenever i look at your blog!!!! this looks great girl!Ashleyhttp://www.blogger.com/profile/11699579244351092313noreply@blogger.comtag:blogger.com,1999:blog-2644789015640219080.post-16229035821670751162011-09-15T10:52:18.331-05:002011-09-15T10:52:18.331-05:00Oh girl this looks good. I just saw you Pin It and I was drooling. Yum! Hope all is well.Aimeehttp://www.blogger.com/profile/02319076641883309167noreply@blogger.com