One of my favorite recipes from this site is this amazing Spicy Creole Shrimp Dip. I'm not alone either, my step dad requests this dish for any and all special occasions. Cheesy, spicy and full of shrimp. Serve with toasted baguette slices and enjoy. Get the recipe here!
Rice Krispies Treats have long been a favorite dessert of mine. They are classic and delicious, which begs the question, can they really be improved upon? Yes, yes they can.
The method is very simple - additional mini marshmallows are added in at the last moment which create pockets of delicious marshmallow goodness throughout. The recipe comes from one of my favorite blogs of all time, Cookies and Cups. Enjoy!
Hot Bacon Dressing has got to be one of the best ways to dress a spinach salad.
The tang from the vinegar is offset by the sugar, which combines oh so well with bacon and sauteed onions. There are not many better ways to eat up a ton of spinach than to top it with this Hot Bacon Dressing. Enjoy!
Toasted crostini is topped with cheese, rich fig jam, then topped with a slice of delicious Proscuitto. This is a great last minute appetizer, or let's be real, a great last minute lunch or dinner too. Enjoy!
Sweet and spicy caramelized pecans stuffed with a gorgonzola filling. This unique little appetizer has it all, crunch, creaminess, spice and sweetness.
I would recommend making only as many as you think you will need, as the leftover bites didn't hold up terribly well for me. If you do have leftovers, I would suggest lining a plate with a paper towel and laying the bites out in a single layer, then covering.
This recipe makes a lot, so if you are serving this for a smaller get together, I would consider halving the recipe. Enjoy!
One of my favorite desserts that my mom bakes is this Pineapple Upside Down Cake. The cake itself is so delicious and light and the topping rich and sweet. Perfection! Top with lightly whipped cream if you like.
Seven Layer Salad is a classic side dish at many potlucks and get togethers. Our family recipe, Mom's Layered Pea Salad, is still my favorite recipe for it of all time, but it is nice to change things up every once in a while.
I took an idea I saw over at Pioneer Woman to add a touch of sour cream to the mayo. It gave it a bit of a tangy flavor. I also added a spoonful of sugar to the dressing, as I really enjoy that in layered salads.
As for the remaining vegetables, add what you like, skip what you don't. It isn't a fussy salad. Remember to chill it for a few hours before serving to let the flavors develop. Enjoy!
Soft vanilla pudding cookies packed with delightful sprinkles. When I make cookies, I almost always visit the blog Cookies and Cups. Shelly has the best cookies around. She also has a cookbook coming out which I pre-ordered the moment I heard it was available to order. Love her and her recipes. Back to the cookies!
Be sure to add the extra egg yolk or your dough will be too dry. I learned that the hard way when I misread the original recipe. You definitely don't want to skip it.
Hissy Fit Dip. Legend has it that one gal famous for this dip neglected to bring it to a party and all her friends had a big ol' hissy fit about it.
One of my long time favorite bloggers, Steph at Plain Chicken, posted this recipe for Hissy Fit Dip at her blog a while back. I can't rave enough about her site. It has delicious, easy to prepare recipes with awesome food photography. Be sure to hop over to her site and check them out.
Now, onto the recipe. I made this Christmas Eve to enjoy while watching The Christmas Story, an annual movie tradition that I'm sure a few of you practice as well.
I served it with fritos scoops, but it would also be great with tortilla chip scoops as well. It isn't exactly pretty but it tastes awesome! Total comfort food. Enjoy!
Thanks to my big brother, I have quite a few large bags of rhubarb in my freezer. Thank goodness for that, because the last year or two there has not been any rhubarb to be found at my local grocery stores. I'm not sure why that is, but it is nowhere to be found.
These sweet and tart rolls are a cinch to make, albeit a little messy. Be sure to line your baking pan with parchment paper to make clean up a breeze and it also ensures that the rolls don't stick. Pre-cut parchment paper is one of my favorite kitchen indulgences. They are just so handy.
The recipe calls for a tube of crescent rolls. Normally I am not a fan of canned crescent dough, but with this recipe it works out perfectly. Saves you a bunch of time and I always seem to have an extra tube or two in the fridge needing to be used up.
These are best served the same day they are made. I made my glaze fairly thick, but feel free to make it thinner if you prefer. Many thanks to Young, Broke and Hungry for the original recipe. Enjoy!
The problem of what to do with the ripe bananas sitting on the counter is one that we have often at my house. Needing to use up a few, I made this moist banana cake from Cooking with Carlee.
If you have the patience, I found that this cake tasted even more wonderful on the third or forth day. So moist and the flavor was just fantastic.
I kept leftovers wrapped up on the counter. The frosting does stick to foil or cling wrap so you may want to make sure it isn't touching the top of your cake. So very good and the kiddos absolutely loved it. Enjoy!