What pretty little cherry gems these cookies are. Not only are they adorable, they taste fantastic. This is a simple dough but it creates a tender, melt in your mouth cherry shortbread. Gorgeous and they are great for a holiday cookie tray.
I recommend keeping these cookies small (one teaspoon of dough) as directed in the recipe.
So festive. Enjoy!
Melt In Your Mouth Cherry Shortbread Cookies
Makes about 2 dozen
Print Friendly Recipe
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 1/2 cup chopped maraschino cherries
- 3/4 cup butter
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and powdered sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Chill the dough for one hour. After chilling, drop teaspoonfuls of the dough onto a parchment lined cookie sheet.
- Bake until the edges are lightly golden, about 11 to 13 minutes. Be careful not to overbake.