Saturday, August 20, 2016

Twice-Cooked Cabbage with Sour Cream and Bacon (Keto/Low Carb)


Summer has gone by so quickly and it is hard to believe the kids are just about back to school. This baked cabbage side dish is quite tasty and not too hard to prepare. It isn't a super rich or creamy dish, rather it is more heavy on the cabbage with just a bit of the sour cream/bacon/cheese topping.


All in all it was very tasty and it makes me want to cook cabbage more often. This recipe comes from Kalyn's Kitchen which is a treasure trove of low carb recipes. If you haven't checked out her site before, be sure to hop over and find a bounty of recipes. Enjoy!
>>>To get this recipe please visit: Kalyn's Kitchen.<<<




8 comments:

  1. With all the cabbage we grow, I will try this. Sounds tasty!

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  2. I love this low carb dish. Sounds good. Thanks for sharing.

    Wishes for tasty dishes,
    Linda

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  3. Wonderful recipe and thank you!

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  4. What could I use instead of the sour cream n

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  5. Taking onion off will lower carbs intake, right? What ťype of cabbage use? Any? Kale? Thanks

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    1. Yes, taking the onion out will lower the carb count. I haven't used kale before. I used just a regular green cabbage.

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  6. I don't see how that has 7 g.of carbs. Seems like too many.

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  7. can I save this to facebook?

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