Thursday, July 21, 2016

Peanut Butter and Cream Cheese Fat Bomb (Keto/Low Carb)

Deliciously sweet and creamy, Peanut Butter and Cream Cheese Fat Bombs will keep you satisfied when you are craving a rich dessert.

You can eat them partially defrosted or let them sit out a few minutes longer and they will be the consistency of a fluffy peanut butter dessert. Enjoy!

Peanut Butter and Cream Cheese Fat Bomb (Keto/Low Carb)
Makes 14 pieces, serving size: 1 piece
Per serving: 1 carb, 1 protein
Printer Friendly Recipe

  • 1 cup heavy whipping cream
  • 3 Tablespoons PB2 Powdered Peanut Butter
  • 2 Tablespoons Splenda
  • 2 Tablespoons sour cream
  • 4 Tablespoons cream cheese, softened
  1. Whip the heavy whipping cream until light and airy. Add the rest of the ingredients of mix well.
  2. Spoon into a silicone candy mold tray / silicon ice cube tray, making 14 portions. Freeze over night. Serve partially frozen or let them defrost completely for a fluffy treat.
Recipe from My Life Cookbook.


  1. Ooh these look delicious. My mum makes fat bombs but I've yet to try one because she sweetens with honey and I'm allergic.😂 But still. The peanut butter part sounds delicious!!

    Thanks for stopping by @ Paper Fury!

  2. can I use natural creamy peanut butter?

  3. Making this for the 2nd time! Absolutely delectable! Tastes like the Butterfinger chocolate bar. Keeps sugar cravings at bay. Heck, I would make this even if i wasn't doing keto!

  4. I wonder, could I use Erythritol instead? Would the amount be the same?

  5. Any recommendations for sour cream substitute?