Thursday, July 21, 2016

Peanut Butter and Cream Cheese Fat Bomb (Keto/Low Carb)


Deliciously sweet and creamy, Peanut Butter and Cream Cheese Fat Bombs will keep you satisfied when you are craving a rich dessert.



You can eat them partially defrosted or let them sit out a few minutes longer and they will be the consistency of a fluffy peanut butter dessert. Enjoy!



Peanut Butter and Cream Cheese Fat Bomb (Keto/Low Carb)
Makes 14 pieces, serving size: 1 piece
Per serving: 1 carb, 1 protein
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Directions:
  • 1 cup heavy whipping cream
  • 3 Tablespoons PB2 Powdered Peanut Butter
  • 2 Tablespoons Splenda
  • 2 Tablespoons sour cream
  • 4 Tablespoons cream cheese, softened
Ingredients:
  1. Whip the heavy whipping cream until light and airy. Add the rest of the ingredients of mix well.
  2. Spoon into a silicone candy mold tray / silicon ice cube tray, making 14 portions. Freeze over night. Serve partially frozen or let them defrost completely for a fluffy treat.
Recipe from My Life Cookbook.


9 comments:

  1. Ooh these look delicious. My mum makes fat bombs but I've yet to try one because she sweetens with honey and I'm allergic.😂 But still. The peanut butter part sounds delicious!!

    Thanks for stopping by @ Paper Fury!

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  2. can I use natural creamy peanut butter?

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  3. Making this for the 2nd time! Absolutely delectable! Tastes like the Butterfinger chocolate bar. Keeps sugar cravings at bay. Heck, I would make this even if i wasn't doing keto!

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  4. I wonder, could I use Erythritol instead? Would the amount be the same?

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    Replies
    1. In place of the Splenda?

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    2. Yes i would like yo know as well or honey

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    3. I'm sorry but I am not sure on that. I would recommending googling substitutions for what you are trying to replace.

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  5. Any recommendations for sour cream substitute?

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  6. This sounds delicious but I would substitute Jif powdered PB, since PB2 has added sugar. Yuck.

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