Pineapple Sherbet Punch
Sweet and creamy Pineapple Sherbet Punch is a wonderful recipe for a large gathering.
Pineapple sherbet can be a little tricky to find at some supermarkets. If you are unable to find it for sale, feel free to use an extra carton of vanilla ice cream.
This recipe makes a lot, enough for a large party. Shown in pictures is half of the original recipe, which still filled my entire (on the small side) punch bowl. Enjoy!
Pineapple Sherbet Punch
Sweet and creamy Pineapple Sherbet Punch is a wonderful recipe for a large gathering.
Ingredients
- 2 liters ginger ale or 7-up
- 46 oz. canned pineapple juice I used the Dole brand
- 1 quart vanilla ice cream ~4 cups, add up to a 1/2 gallon ad needed (2 quarts)
- 1 quart Pineapple sherbet ~4 cups, add up to a 1/2 gallon as needed (2 quarts)
Instructions
For assembly:
- In a large punch bowl, combine ginger ale (or 7-up) and pineapple juice.
- Using an ice cream scoop, scoop pineapple sherbet and vanilla ice cream by rounded scoops into punch bowl.
Notes
Recipe from Chef in Training.
Nutrition
Calories: 104kcalCarbohydrates: 20gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 27mgPotassium: 104mgFiber: 0.4gSugar: 18gVitamin A: 80IUVitamin C: 5mgCalcium: 38mgIron: 0.3mg
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This recipe is so yummy! Definitely a 5 star!
Happy to hear you liked it