Makes about 8-10 servings
- 1 package pretzels 15 ounces (small size)
- 1 envelope ranch salad dressing mix (3 tablespoon)
- 1/2 cup vegetable oil
- 1 1/2 teaspoon dill weed
- 1 teaspoon garlic powder
- Sprinkle Ranch dressing in bowl, add oil, dill weed, and garlic powder mix well. Place pretzels in small roaster or 13 x 9 inch cake pan. Pour oil and dressing mixture over pretzels and mix through pretzels. Place in preheated oven at 200 for 1 hour. Stir every 15 minutes.
Recipe from CopyKat Recipes.