Friday, January 8, 2016

Ranch Pretzels


These Ranch Pretzels were my second pretzel treat that I made for gift baskets this past Christmas. They are addictive! Super simple to make and this recipe makes a bunch. Fill up a bowl and set them out at your next party, they are delish. Enjoy!


Ranch Pretzels
Makes about 8-10 servings

Ingredients:

  • 1 package pretzels 15 ounces (small size)
  • 1 envelope ranch salad dressing mix (3 tablespoon)
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoon dill weed
  • 1 teaspoon garlic powder

Directions:

  1. Sprinkle Ranch dressing in bowl, add oil, dill weed, and garlic powder mix well. Place pretzels in small roaster or 13 x 9 inch cake pan. Pour oil and dressing mixture over pretzels and mix through pretzels. Place in preheated oven at 200 for 1 hour. Stir every 15 minutes.

Recipe from CopyKat Recipes.

2 comments:

  1. Sounds great! Thanks for sharing :) #MixItUpMondayBlogParty

    ReplyDelete
  2. Always a great snack! Thanks so much for sharing with us at Full Plate Thursday this week. Hope you are having a great day and come back soon!
    Miz Helen

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